In anticipation of Christmas eating, we bring you a guide to enjoying cheese and tips on cooking the Christmas dinner. We have Cambridge producers and sellers on what they'll be eating on the day. You can also find out who it is that eschews Christmas in favour of doing the annual tax return. … [Read more...]

This week, Christmas wine with Alice Archer, more Christmas tips from Rosie Sykes. Hum-Closen’s cheese and wine tasting event this weekend, Alison McTaggart of Bread on A Bike on the San Francisco bread scene, Cambridge Market's Caffe Mobile, Jamie Burton on his next pop up at Fitzbillies. Presented by Matt Bentman, Alan Alder & Louise Wilson. … [Read more...]

Christmas food with another tip from Rosie Sykes, Flavour's resident chef, and finding out what's in store at two of Cambridge's best food shops. We learn how to make top quality egg-free meringues and marshmallows, we visit the new Stem and Glory in King Street, a new deli on the market and we meet Sonny and Eve from the award-winning Pickwick's … [Read more...]

Today we go From Root to Shoot, discovering the hidden wonders of the parts of plants we don't normally eat. As this year's Great British Bake Off ends, Dr Sue Bailey talks about her role in it. There's another popup coming this month, chef Rosie Sykes explains. Stem and Glory is moving to King Street, what will that mean for vegan foodies? Dave … [Read more...]

Tim Hayward, and publisher Sarah Lavelle, talk about his forthcoming book. We find out about the amazing range of apples at Bushel Box Farm in Willingham, Chef Jamie Burton has a pop up at Fitzbillies next week, he talks about what's on the menu and Alice Archer looks at Madeira wines. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey. … [Read more...]

Jo Kruczynska of Afternoon Tease tells us about her decision to close the café; we hear about the local restaurant where Sonia Gandhi was a waitress; Rosie Sykes of Pint Shop talks about her new book, published this week; how the Red Poll cattle came to be on Cambridge's meadows and Dave Fox from Trumpington Allotments has tips for the vegetable … [Read more...]

This edition investigates food waste and discovers how local food providers and the voluntary sector are working to reduce it. We also find that plastic wrapping is an unexpected ally, though it brings its own problems. … [Read more...]