Jack's Gelato ice cream parlour opens. Hear the story behind it and what flavours are coming this year. We also discover an excellent new source of Punjabi curries, and our search for good bread takes us to the White Cottage Bakery. We also visit The Baking Jin whose orient-inspired cakes are superb. All that plus the Rural Coffee Project, tips on … [Read more...]

The food magazine speaks with Hans Schweitzer, who tells us what's on the menu at Cotto and his experience of cooking for Pavarotti, Muhammad Ali (in his hotel bedroom) and providing the Queen with a cup of tea. Alison McTaggart updates us on her artisan  bakery. … [Read more...]

As an island nation, shouldn't we be making more of the different fish in our waters? Inder’s Kitchen celebrates the ubiquity of curry with World Curry Nights, Stella Periera on her latest supper club gathering. We’ve the lowdown on the newest Patisserie in town; Maison Clement and the latest from Vegan cafe Stem & Glory. … [Read more...]

Today we discover a chilli sauce that’s so hot no-one has ever been back for a second bottle, that’s at Cambridge Cheese Company. We visit the new cafe-bakery near the station, and a fermented green tea company. … [Read more...]

Two local foodies explain how their interest in food led to TV appearances: Ozzy Beck talks about his forthcoming appearance in BBC One’s Yes Chef and Jo Christy (Miss Sue Flay) explains how her food blog led to TV and also to setting up her own company. … [Read more...]

News from Foodpark as it makes a welcome return from its winter break, a new vegan bakery, kitchen gadget advice, Radmore Farm Shop on the move, Spanish wines. Plus lots of Cambridge food and drink news. Presented by Matt Bentman and Alan Alder. … [Read more...]

Nazima Pathan tells us about 2017 food trends; we hear of plans to use the market square as a night time food and entertainment venue; and we look ahead to the seed swap at Seedy Sunday in Trumpington. … [Read more...]