Featuring an interview with Guardian and Financial Times writer and co-owner of Fitzbillies, Tim Hayward; an interview with Carri Pavitt about her award winning pies; Simon Fraser of Hot Numbers in Gwydir Street puts his new coffee roaster to the test and talks about good coffee; we welcome our new wine critic, Tom Lewis whose wine blog was … [Read more...]

We interview Ilkay Ada, owner of Otto cafe (with locations on Regent street and Mill Road), Alan investigates the latest beers on offer from a selection of Cambridge pubs (what a great job!) There'll  also be update from award-winning Inder's Kitchen, and Matt gets 'Clueless in the Kitchen' once more, this time making his own healthy cereal … [Read more...]

In this edition of Flavour, Alan samples the products of the Cambridge Chilli Farm, Matt stops off for a coffee and a chat at Massaros on Regent street. We revisit Steve Turvill of Limoncello on Mill Road, The Bun Shop on Cherry Hinton steps up to the interview plate, and; The Moonshine Brewery tempt us with their latest concoctions! Combined … [Read more...]

In this edition of Flavour, Alan reports on the latest cookbooks to hit the market. Matt tries to cook something simple and, in a break with tradition actually succeeds! We focus on some local producers in light of the upcoming Food & Farming Awards, and, Alan interviews Jon West of ‘The Art of Meat’ in Arbury Court. All served up with a … [Read more...]

In this edition of Flavour, we report on a ‘Community Cropshare’ harvest. Alan gets the lowdown on the latest Cookbooks, Matt tries to cook something simple and fails! And we focus on some local producers in light of the upcoming Food & Farming Awards. All served up with some leafy-green music and side order of Alan’s newspaper … [Read more...]

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge. In this edition of Flavour: We mark ‘Love Your Local Market’ fortnight with a little look back to some of the market traders we’ve interviewed over the last year. There’s something old, something new. Something bartered, nothing … [Read more...]

Matt interviews a collection of traders from the recent Town & Country fair that took place on Parkers Piece, and interviews Peter Voshol of 'Loaf for Life' bakery to understand how a true loaf of bread should taste! Expect music, studio banter, most likely an awful pun or two... but much love to food and the medium of radio! Flavour is … [Read more...]