We’re with you fortnightly on Saturdays at 1pm, with a repeat the following day at 2pm. You can also find us on the RadioPlayer app and Apple Podcasts.
We tell you about what is available locally, in specialist food stores, cafes, restaurants, and wine merchants. We interview local brewers, growers, beekeepers, bakers and market stallholders. We find out about good cookbooks, and discuss health and nutrition myths with experts. We also investigate the politics of food, looking at food hygiene checks and food banks.
There is a regular what’s on guide and a review of the food items in the Saturday quality press.
Flavour is presented by Matt Bentman, Alan Alder, Dr Sue Bailey, Rosie Applin, Louise Wilson and Carri Pavitt.