If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talking about their favourite ingredients. A new eco-café waxes lyrical over seaweed salad. A bake-off winner discusses their winning dish, and a Hungarian restaurant dares you to make it through its serving … [Read more...]

Alice Ryan, editor of Velvet magazine, talks about Cambridge's changing food scene. A new bar is about to open in Kings Street. Jack Baron, co-owner of The Handsome Prince explains what will be on offer from its 20 taps. Further along King Street, Elis, who owns The Cherry Pit, runs through her plans for new, seasonal pie flavours. A top Cambridge … [Read more...]

What the new head chef at Market House is cooking up. A new refill station, in a van, with impressive quality foodstuffs, some from local independents. Camms Meals on Wheels, what they offer and their focus on nutritional quality and flexibility.  Breckland Orchard and Hill Farm Oils, how these successful local companies started and what they … [Read more...]

A new home bakery specialising in a wide variety of Basque Cheesecakes, including macha, pistachio and Taiwanese sesame. An award winning vegan pastry chef's Halloween tea at Thrive. Vanderlyle morphs into the Pink Rabbit cocktail bar, for one night only. Wonky Kitchens' pub residence with brunches, mains and smash burgers, Belgian beer pickles and … [Read more...]

Michelin chefs join forces at Mark Poynton's Ancient Shepherds to create an extraordinary menu. The Regenerative Food Fair on Parker's Piece. Cambridge Market's proposed redevelopment: a stall holder speaks. A clear and concise guide to food and wine pairing from the Dovecote Cellar. A visit to the child- and food-friendly Orchard Farm. … [Read more...]

The new-ish owners of the highly regarded Pear and Olive on the pleasures and pains of running a small restaurant. The hidden cake shop. Fin Boys' plan for moving to seven days a week, their forthcoming tuna night and the appeal of small plates. The Edge Cafe's cheap Wednesday lunch deal and a catch-up. A new series of wine tastings, for the … [Read more...]