We celebrate the apple, with a new essay from Laura Donohue and a visit to Heath Fruit Farm in Bluntisham. Sarah Lavelle from Quadrille Publishing talks about the new book from James Morton, Super Sourdough and also reveals some details of the forthcoming Fitzbillies book. We visit the award winning Giffords Hall vineyard too. Presented by Matt … [Read more...]

We visit Signorelli's in Burleigh Street and learn of their new branch, and we enjoy handmade doughnuts at Battered on Cambridge Market. Sarah Lavelle from Quadrille Publishing reviews new books by Mark Diacono, Catherine Phipps, and a new vegetarian barbeque book by Genevieve Taylor. And we discover an amazing new wine shop and bar, called Grape … [Read more...]

How does starting a new business feel? The mounting expense of two months refurbishment that overruns to three, the new ovens, the new flooring and furniture, the hiring, training and paying of the new staff; and what's the result like? We visit Scott's All Day in Mill Road to find out. … [Read more...]

Today we find out how some of Cambridge’s local independents began, by accident or design. We celebrate the tomato with an essay from Laura Donohue and ideas for cooking them from local chefs Tristan Welch, Sam Carter, Rosie Sykes and Jamie Mountford. Also, Steve Thompson goes foraging and has ideas for fermenting, including honey with … [Read more...]

Cambridge's Rice Boat cooks Keralan food, we find out what it is, how they achieve the authentic flavours and how it was that the idea of Cobra beer arose not in India, but in Cambridge. Local chefs Tristan Welch and Rosie Sykes with ideas for onions and Dave Fox explains what to do about the new pest that is attacking the onion family on … [Read more...]

Why the Maypole pub is under threat. Guild of Food Writers' runner up, Laura Donohue, tells us about apricots. Tristan Welch, Alex Collis and Sam Dyer cook straight from the allotment as part of Cambridge Sustainable Food's Cambridge Vegetable Festival. Steve Thompson of the Green Man in Grantchester goes July foraging. The effect of the Mill Road … [Read more...]

Matt Bentman and Alan Alder present the fortnightly food magazine. In this edition, Sam Carter reveals how one of the dishes at Restaurant 22 is made, plus ideas from local chefs Rosie Sykes, Tristan Welch and Jamie Mountford. Quadrille's Sarah Lavelle reviews The Guild of Food Writers' top book. Dave Fox has advice on how to prepare your vegetable … [Read more...]