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Steffi Callister
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Flavour: Cheeses and Wines

How to enhance your enjoyment of cheeses and wines by getting the match right, Camilla from Cambridge Cheese Company has some tips; new courses at Cambridge Cookery School and a visit to the community allotment, presented by Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Posted: 13 February 2022 | Last Updated 13 February 2022

Flavour: British Artisan Cheese

Flavour finds out about the fall and rise of British artisanal cheeses, and the role of the supermarkets, Suzannah Watson of Meadows explains; we hear about the upcoming Cambridge Chocolate Festival; Alex Rushmer on his forthcoming Darwin College lecture; and what you need to know about bread making. … [Read more...]

Posted: 31 January 2022 | Last Updated 31 January 2022

Flavour: 2021 review

A look back to 2021. The new openings, including Fin Boys and Fancett's, the reopenings, the new cookery books and a look back at some Cambridge food history. Presented by Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Posted: 16 January 2022 | Last Updated 16 January 2022

Flavour: Trumpington Meadows Christmas Market

Cooking something tasty and exciting from Christmas leftovers. What local food people will be eating at Christmas. The Trumpington Meadows Christmas Market. Foraging ideas for Christmas food and drinks, and how Omicron is affecting Cambridge chefs and restaurants. … [Read more...]

Posted: 20 December 2021 | Last Updated 20 December 2021

Flavour: Pinch

A new Spanish wine bar in Rose Crescent, a visit to a local fruit farm with some unusual varieties and which supplies some of them to a local cider maker, new cookery books from Quadrille and how food can have a bigger role in the Greater Cambridge local plan. … [Read more...]

Posted: 6 December 2021 | Last Updated 6 December 2021

Flavour: Kota

Featuring Kota, the stylish new restaurant in Eddington, a new baked goods stall on Cambridge market and a new Spanish restaurant off Market Square. Also, with Christmas presents in mind, how to get the most out of your coffee: Simon Fraser of Hot Numbers explains, and Dave Fox has winter advice for growers. … [Read more...]

Posted: 22 November 2021 | Last Updated 24 November 2021

Flavour: The cost of energy

With increasing energy costs and climate change concerns, how can we reduce energy use and harmful emissions by changing how we cook and what we eat? We also chat with Mark Poynton, who talks about his new book, It's Just Food. What's around for seasonal picking? The Foraging Chef explains. And, a popular Cambridge pub begins a monthly local … [Read more...]

Posted: 8 November 2021 | Last Updated 8 November 2021

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Flavour: Mill Cafe & Fin Boys

19 June 2022

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6 June 2022

Flavour: Sage & Saffron

9 May 2022

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