Food writer Felicity Cloake on her six-week cycle tour of France in search of the perfect croissant. We go foraging with Steve Tompson of Grantchester's Green Man. Rosie Sykes and Tristan Welch with ideas for potatoes. The Oxford-Cambridge wine tasting 'taste off'. Local food blogger Laura Donohue talks about...food! … [Read more...]

Tim Hayward on the forthcoming book celebrating 100 years of Fitzbillies; the new Little Petra in Mill Road; the new NY Wines in Shelford; ideas for broad beans from Rosie Sykes, Tristan Welch and Jamie Mountford; foraging with Gemma Whiting of Linton Kitchen; Bovril and Cola in food history with Lesley Stenitz. Presented by Matt Bentman, Alan … [Read more...]

A visit to Cambridge's newest artisan food shop, Meadows. Local chefs' reactions to the demise of Jamie Oliver's restaurants. Ideas for asparagus from Tristan Welch and Rosie Sykes. Vine and Cork: bringing you wines from small-volume producers of Italian wines that you won't find elsewhere. Presented by Matt Bentman and Alan Alder. … [Read more...]

As the move towards zero food waste and refilling accelerates, we visit the Full Circle market stall, Radmore Farm Shop, and Cambridge Cookery to find out what they're doing and how we can all be involved. Ever wondered what it's like to attend a day's course in winetasting? Well, we've done it for you, tune in and find out! And we have Will Lowe … [Read more...]

Debora Bonnes runs 'Biscotti di Debora' from her bakery at Dry Drayton. She has an event running at this year’s Eat Cambridge food & drink festival called 'Dolci e Vino’. You can see her products on Twitter: @biscotti_debora, and place orders via her website biscottidebora.co.uk. She’s presenting her talk in collaboration with Vine & Cork, … [Read more...]

With Eat Cambridge fast approaching, the Flavour team meet those involved; including cheese specialists Hum Closen, coconut nectar from company Three by One Europe, find out about a six-course sherry & food event at The Pint Shop, talk food photography with Stella Pereira and discuss Italian wine & hand-crafted Italian desserts from … [Read more...]

The Alsace region in France borders Germany and Switzerland, it has a unique cuisine that incorporates ingredients from all three countries; and in The Grafton Centre there is a fairly new independent restaurant run by a chap called Alex. He and his family run Amelie Flammekueche, and they specialise in one particular dish from the Alsace. … [Read more...]