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Flavour: Sage & Saffron

When life gives you lemons, make sure they’re as large & juicy as the ones at new deli Sage & Saffron on Mill Road. Fishmonger Ben Roberts reveals the exceptionally good parts of fish people don't know about, what gender of fish is the best & how the same fish from different fishing grounds can taste different. The Foraging Chef Steve … [Read more...]

Posted: 9 May 2022 | Last Updated 13 May 2022

Flavour: The Tea Apothecary

Everything stops for tea at Cambridge Market as two stalls tackle opposite sides of the tea spectrum. Baking minus the sugar and carbs? We pay a visit to Dan Greef’s Deliciously Guilt Free Bakery in Oakington, and the foraging chef Steve Thompson continues his wild walk for free food. … [Read more...]

Posted: 26 April 2022 | Last Updated 26 April 2022

Flavour: Price rises hit Cambridge independents

What price rises are our local retailers trying to absorb and how is inflation affecting buying habits? Free food from foraging: out and about with the foraging chef. Growing your own: advice for beginners from Dave Fox. Also, to take your mind off it all, gin. … [Read more...]

Posted: 29 March 2022 | Last Updated 29 March 2022

Flavour: Modern Pressure Cooking

Catherine Phipps talks about her new cookery book which also has ideas on how to cut your energy costs by up to 70% and use much less water too. A new food shop in Haslingfield that very much serves the community. A new wine emporium off Mill Road in Cambridge with a novel and exciting approach to selling wine. And bubble tea on Cambridge Market. … [Read more...]

Posted: 16 March 2022 | Last Updated 16 March 2022

Flavour: Apply Within

Flavour reports on why young chefs are leaving the profession. A visit to the Food Museum, which opens next month. How the Karim Foundation is supporting struggling families from different communities with culturally appropriate food. The Foraging Chef's salad leaf challenge, and making birch bark caramel. … [Read more...]

Posted: 27 February 2022 | Last Updated 27 February 2022

Flavour: Cheeses and Wines

How to enhance your enjoyment of cheeses and wines by getting the match right, Camilla from Cambridge Cheese Company has some tips; new courses at Cambridge Cookery School and a visit to the community allotment, presented by Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Posted: 13 February 2022 | Last Updated 13 February 2022

Flavour: British Artisan Cheese

Flavour finds out about the fall and rise of British artisanal cheeses, and the role of the supermarkets, Suzannah Watson of Meadows explains; we hear about the upcoming Cambridge Chocolate Festival; Alex Rushmer on his forthcoming Darwin College lecture; and what you need to know about bread making. … [Read more...]

Posted: 31 January 2022 | Last Updated 31 January 2022

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6 December 2021

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