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Flavour: Stella Periera

Corinne Payet of Gourmandises shares her memories of Stella Periera who died last weekend, and who will be much missed by the local food community. In addition, the programme features how food is helping the new residents of Clay Farm come together, Steve Thompson has April foraging advice and Dave Fox talks about how growers can cope with the cold … [Read more...]

Posted: 12 April 2021 | Last Updated 12 April 2021

Flavour: How pubs survive and hot food returns to Cambridge Market

This week the Flavour team investigate the different approaches local pubs have taken to survive; the return of the hot food stalls to Cambridge Market, and how the traders and their customers feel. They discover Cambridge ciders from unusual cultivars such as foxwhelp and Clandestine Kitchen: the supper club delivering meals to your home. … [Read more...]

Posted: 29 March 2021 | Last Updated 29 March 2021

Flavour: Cambridge Market redevelopment

The Flavour team brings you news of the redevelopment plans for Cambridge Market, gets an update on the opening of the Fish Butchery in Mill Road, and hears the story of the Syrian refugee who came to Britain and trained as a chef at Vanderlyle and Ottolenghi, and is now preparing meals from his home in Cambridge for local delivery or collection. … [Read more...]

Posted: 15 March 2021 | Last Updated 15 March 2021

Flavour: Vanderlyle

The team speak to Alex Rushmer, who is set to reopen Vanderlyle Restaurant post-lockdown. Find out how stinging nettles inspired Steve Thompson to become The Foraging Chef, and about Mecommi the online service that lets you order from Cambridge Market stall traders. And they find out about Online Indian Cookery classes with the award winning author … [Read more...]

Posted: 1 March 2021 | Last Updated 5 March 2021

Flavour: Reopening restaurants

On this edition of Flavour, the team ask what will restaurants be like when they reopen, and will fewer, socially-distanced tables make them unviable? They hear from Mark Poynton, Alex Rushmer and Alex Crepy. They find out about Cambridge Sustainable Food's Grow A Row initiative to help reduce food poverty, Rosie Sykes has ideas for warming soups … [Read more...]

Posted: 15 February 2021 | Last Updated 15 February 2021

Flavour: Brexit, Celeriac and the Cambridge Baking Company

On this edition of Flavour, the team speak with a Cambridge resident who is helping families to get enough food. Roberto from Cambridge market talks about the effects of Brexit. Local chefs give ideas for that most underrated vegetable, celeriac. And they meet the Cambridge Baking Company which launches next week. Plus local offers for Valentine's … [Read more...]

Posted: 1 February 2021 | Last Updated 1 February 2021

Flavour: The community effort to feed Cambridge families

Many people in Cambridge are struggling to feed their families as a result of Covid-19; Deputy Mayor Alex Collis talks about the community effort that has been key to reducing its impact in Cambridge and the work of local food hubs. We hear from Culinaris on the effect of the trade agreement with Europe on supplies of food. Lizzie Collingham talks … [Read more...]

Posted: 18 January 2021 | Last Updated 18 January 2021

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Flavour Review of 2020

3 January 2021

Flavour Christmas Special

27 December 2020

Flavour: Sri Lankan food truck

7 December 2020

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Cambridge 105 Radio needs its team of volunteers to keep it running. Everything from finances to programming is managed by people who willingly give up their time to do something they enjoy – being involved in community radio [More Details…]

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