How Cambridge's cows are coping with the drought, and how it's affecting vegetable growing; a new cookery school at Frank's Farm; fruit farm surpluses sold in a suburban Cambridge street and an update from Saffron Grange. With Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]
Flavour: Teatime
Taking and talking tea with Hot Numbers' Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing independent food businesses. Enjoying summer's produce: Rosie Sykes on jam making, Alex Rushmer on salads; the joy of apricots. Flavour is presented by Matt Bentman and … [Read more...]
Flavour: If you can’t stand the heat
On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana Banerjee of Khoki United discusses fruit waste on Cambridge farms & what can be made from them, and Food writer Jenny Jefferies talks about her new Community Cookbook. … [Read more...]
Flavour: Kerb Kollective to leave museum
News about Kerb Kollective. How the 'meat on the menu' experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with local food and drink news, social media updates, free food in Cambridge and job vacancies too. … [Read more...]
Flavour: New butcher on Grantchester Street
Local businesses change hands as we pay a visit to a new butcher taking over Cousin’s site on Grantchester Street, and The Derby Stores in Newnham is coming under new ownership. Meanwhile a new Italian pasta and pizzeria is about to open on Victoria Avenue, and a new community garden launches in Arbury. Presented by Matt Bentman and Alan Alder. … [Read more...]
Flavour: The Green Man
In this edition, we’re checking out the delights of a Brazilian Barbecue and the kinds of foods you can expect from one down at The Green Man in Grantchester, we catch up with the new owner of the Blue Ball pub, also in Grantchester. And if you go down to the woods today, you won’t have to believe your eyes, just your ears as our regular food … [Read more...]
Flavour: New chef at Burleigh Arms
Stunning food at the Burleigh Arms, the new chef describes the ideas behind some of the dishes. A big award for The Rupert Brook. Paulina's Chilean Bakery nominated for Velvet Magazine award. The wine club at Dovecote Cellar. Plus a huge amount of local food and drink news, social media updates and our jobs roundup. … [Read more...]
- 1
- 2
- 3
- …
- 51
- Next Page »