The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. … [Read more...]

Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub's fascinating history and how it keeps ahead of trends. The what, where, when and why of the Biodiversity and Regenerative Food Festival that's coming to Cambridge this month. Orange wines, what they are, what they're like, what foods they go with, … [Read more...]

Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen's first year at the Cambridge Blue, and the forthcoming market to be held at the pub. Why Fitzbillies' bakery has moved to Harston. … [Read more...]

How Cambridge's cows are coping with the drought, and how it's affecting vegetable growing; a new cookery school at Frank's Farm; fruit farm surpluses sold in a suburban Cambridge street and an update from Saffron Grange. With Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Taking and talking tea with Hot Numbers' Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing independent food businesses. Enjoying summer's produce: Rosie Sykes on jam making, Alex Rushmer on salads; the joy of apricots. Flavour is presented by Matt Bentman and … [Read more...]

On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana Banerjee of Khoki United discusses fruit waste on Cambridge farms & what can be made from them, and Food writer Jenny Jefferies talks about her new Community Cookbook. … [Read more...]