The Cambridge online retailer selling everything you may want to eat at wholesale prices, from camel milk and thousand year old duck eggs to fruit and veg. A new bagel maker has started business in Cambridge. And details from of autumnal dishes from Alex Rushmer at Vanderlyle. … [Read more...]

The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. … [Read more...]

Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub's fascinating history and how it keeps ahead of trends. The what, where, when and why of the Biodiversity and Regenerative Food Festival that's coming to Cambridge this month. Orange wines, what they are, what they're like, what foods they go with, … [Read more...]

Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen's first year at the Cambridge Blue, and the forthcoming market to be held at the pub. Why Fitzbillies' bakery has moved to Harston. … [Read more...]

How Cambridge's cows are coping with the drought, and how it's affecting vegetable growing; a new cookery school at Frank's Farm; fruit farm surpluses sold in a suburban Cambridge street and an update from Saffron Grange. With Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Taking and talking tea with Hot Numbers' Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing independent food businesses. Enjoying summer's produce: Rosie Sykes on jam making, Alex Rushmer on salads; the joy of apricots. Flavour is presented by Matt Bentman and … [Read more...]