A look back to 2021. The new openings, including Fin Boys and Fancett's, the reopenings, the new cookery books and a look back at some Cambridge food history. Presented by Matt Bentman, Alan Alder and Sue Bailey. … [Read more...]

Cooking something tasty and exciting from Christmas leftovers. What local food people will be eating at Christmas. The Trumpington Meadows Christmas Market. Foraging ideas for Christmas food and drinks, and how Omicron is affecting Cambridge chefs and restaurants. … [Read more...]

A new Spanish wine bar in Rose Crescent, a visit to a local fruit farm with some unusual varieties and which supplies some of them to a local cider maker, new cookery books from Quadrille and how food can have a bigger role in the Greater Cambridge local plan. … [Read more...]

Featuring Kota, the stylish new restaurant in Eddington, a new baked goods stall on Cambridge market and a new Spanish restaurant off Market Square. Also, with Christmas presents in mind, how to get the most out of your coffee: Simon Fraser of Hot Numbers explains, and Dave Fox has winter advice for growers. … [Read more...]

With increasing energy costs and climate change concerns, how can we reduce energy use and harmful emissions by changing how we cook and what we eat? We also chat with Mark Poynton, who talks about his new book, It's Just Food. What's around for seasonal picking? The Foraging Chef explains. And, a popular Cambridge pub begins a monthly local … [Read more...]

A look at how brands have changed their marketing – Weetabix was once advertised as a base for fish paste. Pear and Olive's new tasting menus; a celebration of the apple. Pinkster Gin's cocktail book; the new homeware stall on Cambridge Market and wine tasting at Cambridge Vinopolis. Lots of news and jobs, presented by Matt Bentman, Alan Alder and … [Read more...]

With a shortage of pork looming Flavour finds out where supplies are assured, and hears from one butcher willing to rescue pigs that are in danger of being culled. They also hear about the extraordinary and innovative former proprietor of The Tickell Arms in Whittlesford. The Foraging Chef talks about what's good to forage at the moment, and Low … [Read more...]