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Steffi Callister
On-air until 18:00
Next: CB1 & Beyond
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Flavour: Vanderlyle to reopen

The team speak to Alex Rushmer, who is set to reopen Vanderlyle Restaurant post-lockdown. Find out how stinging nettles inspired Steve Thompson to become The Foraging Chef, and about Mecommi the online service that lets you order from Cambridge Market stall traders. And they find out about Online Indian Cookery classes with the award winning author … [Read more...]

Posted: 1 March 2021 | Last Updated 1 March 2021

Flavour: Reopening restaurants

On this edition of Flavour, the team ask what will restaurants be like when they reopen, and will fewer, socially-distanced tables make them unviable? They hear from Mark Poynton, Alex Rushmer and Alex Crepy. They find out about Cambridge Sustainable Food's Grow A Row initiative to help reduce food poverty, Rosie Sykes has ideas for warming soups … [Read more...]

Posted: 15 February 2021 | Last Updated 15 February 2021

Flavour: Brexit, Celeriac and the Cambridge Baking Company

On this edition of Flavour, the team speak with a Cambridge resident who is helping families to get enough food. Roberto from Cambridge market talks about the effects of Brexit. Local chefs give ideas for that most underrated vegetable, celeriac. And they meet the Cambridge Baking Company which launches next week. Plus local offers for Valentine's … [Read more...]

Posted: 1 February 2021 | Last Updated 1 February 2021

Flavour: The community effort to feed Cambridge families

Many people in Cambridge are struggling to feed their families as a result of Covid-19; Deputy Mayor Alex Collis talks about the community effort that has been key to reducing its impact in Cambridge and the work of local food hubs. We hear from Culinaris on the effect of the trade agreement with Europe on supplies of food. Lizzie Collingham talks … [Read more...]

Posted: 18 January 2021 | Last Updated 18 January 2021

Flavour Review of 2020

Matt Bentman, Alan Alder and Sue Bailey look back on 2020 and the effects of the pandemic on our local food businesses and what they did to survive. The team also celebrates the first hundred years of Fitzbillies and welcomes the new, including some new food books, as well as marking individuals' endeavours, such as singer Will Young becoming a … [Read more...]

Posted: 3 January 2021 | Last Updated 3 January 2021

Flavour Christmas Special

Matt Bentman, Alan Alder and Sue Bailey look forward to Christmas and hear from lots of local people as well as chefs and writers about what they'll be eating. We have a history of the Brussels sprout and recipes for them from Rosie Sykes. Also, David Underwood of Orriss and Son talks about how their new sauces can spice up your meal and we get … [Read more...]

Posted: 27 December 2020 | Last Updated 3 January 2021

Flavour: Sri Lankan food truck

Matt Bentman, Alan Alder and Sue Bailey discover how lockdown has led to two new food trucks starting up, including one offering authentic Sri Lankan cuisine. Plus what's in The Fish Butchery's hamper and how to get one; Henry from the Oyster Lab talks about what they'll be offering next year; and December foraging tips from the foraging chef and … [Read more...]

Posted: 7 December 2020 | Last Updated 7 December 2020

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Listen Again

Flavour: The Fish Butchery

22 November 2020

Flavour: Caroline Eden

8 November 2020

Flavour: When Jay Rayner comes for dinner

31 October 2020

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Cambridge 105 Radio needs its team of volunteers to keep it running. Everything from finances to programming is managed by people who willingly give up their time to do something they enjoy – being involved in community radio [More Details…]

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