Flavour celebrates chocolate. We find the best types of chocolate on sale and discover a stunning drinking chocolate. Estefania Led Ramos continues the Easter theme with a feature about Easter food in Spain. Bookings for Eat Cambridge’s fringe events are about to open. We get an exclusive preview from director Heidi White. And a look at how The Plough in Shepreth became the centre of the community.
Presented by Matt Bentman and Alan Alder.