Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge. We tell you about what is available locally, in specialist food stores, cafes, restaurants and wine merchants. We interview local brewers, growers, bee keepers, bakers and market stall holders. We find out about good cook books, and discuss … [Read more...]

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge. We tell you about what is available locally, in specialist food stores, cafes, restaurants and wine merchants. We interview local brewers, growers, bee keepers, bakers and market stall holders. We find out about good cook books, and discuss … [Read more...]

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge. We tell you about what is available locally, in specialist food stores, cafes, restaurants and wine merchants. We interview local brewers, growers, bee keepers, bakers and market stall holders. We find out about good cook books, and discuss … [Read more...]

Matt interviews local cook, writer and blogger Ivana Gresham, Alan chats to Clara Paul of the 'Books for Cooks' shop to find out about the latest culinary releases. We speak to Rob Birch of 'The Milly Card' scheme; promoting the independent seller on Mill Road, 105 Breakfast presenter Neil Whiteside guests on this edition of Flavour, and pays a … [Read more...]

Flavour is a fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge. We tell you about what is available locally, in specialist food stores, cafes, restaurants and wine merchants. We interview local brewers, growers, bee keepers, bakers and market stall holders. We find out about good cook books, and discuss … [Read more...]

On today's episode of Flavour: Alan pays a visit to the Cambridge Market and interviews stallholders Cam Cattle and Wild Country Organics, Matt realises his apron has straightjacket properties and confines himself to more 'Clueless in the Kitchen'. Finally, Matt and Alan sample some more (and somewhat unusual) wild food! As usual there'll be the … [Read more...]

This week includes interviews with Catherine and Lucy from Sticky Beaks cafe and Colin Joyce the Cambridge market coordinator, a review of the food and drink ideas from the Saturday papers. Hosted by Matt Bentman & Alan Alder.     If you’d like to e-mail us your news, questions or comments then feel free to send a message … [Read more...]