A new venue and a new menu. The Locker, is about to open on King Street, we bring you the details and the new menu at Hot Numbers includes bagels like you've never seen before. … [Read more...]

Flavour celebrates its 10 year anniversary with a look back to presenters and features past. The programme also features a wine & tapas evening, a review of the latest cookbooks to hit the shelves, rose wine with Alice Archer and the humble apricot with Nazima Pathan. … [Read more...]

The food magazine includes a tribute to Clowns cafe which has closed after 30 years trading on King Street. Brexit negotiations have begun, but what do Cambridge's food and drink independents make of it? We ask them. Restaurant 22 is one of Cambridge's most highly-rated restaurants; we check it out. … [Read more...]

Alan Alder and Matt Bentman feature a new Chinese cafe-bakery with a fascinating menu and also chat with popular street-food providers Kura Kura about their Sri Lankan dishes. … [Read more...]

Inder Bull from Inder's Kitchen gives an exclusive interview on why the business had to close. We learn about unusual food pairings, why they work and where the home cook can get ideas from. … [Read more...]

In this edition: the pub chef specialising in foraged and local food; current research into new flavours and textures; a preview of La Latina Bustaurante, the double decker bus that hits the road next month; Bill Sewell owner of Michaelhouse Café on his new food book; being with bees: what it’s like getting close to the hive. … [Read more...]

Jack's Gelato ice cream parlour opens. Hear the story behind it and what flavours are coming this year. We also discover an excellent new source of Punjabi curries, and our search for good bread takes us to the White Cottage Bakery. We also visit The Baking Jin whose orient-inspired cakes are superb. All that plus the Rural Coffee Project, tips on … [Read more...]