Flavour returns and visits a number of small producers today, in search of good quality food and drink. … [Read more...]

On today's show there's streetfood, cafes, baking, tools, books and food news. We hear about George’s Bakery, and get ideas from Nazima Pathan for gooseberries and advice from Dr Sue Bailey on meringues. We visit a new hot food provider on the market and a new Mill Road café. Tim Hayward talks about his forthcoming book, Knife. … [Read more...]

Sarah Lavelle of Quadrille Publishing and Tim Hayward of Fitzbillies talk about cookbooks and exploring the cuisine of the American Deep South with writer and restaurateur Brad McDonald. Steve Hovington on the wine and music trends of the last 40 years and find out more about The Cambridge Food Collective which opens soon, find out more. Presented … [Read more...]

Today: why Inder's Kitchen has stopped delivering hot food; discovering the Cambridge Cookery School Cafe; enjoying porridge and fruit compote for only 50p a cup, in Station Road; finding everything you need for making and decorating cakes; the reopening of the Cambridge Food Assembly, which gets independent producers under one roof; and exploring … [Read more...]

Today's programme includes the history of the Orchard Tea Rooms in Grantchester, it's almost becoming a housing development and the changes that are afoot now. Also, the Thirsty Festival; coffee, how to get the perfect cup and news of a new type costing ten times the usual price; butter, salted or unsalted; advice on growing your own vegetables; … [Read more...]

Today's programme includes Hilary Cacchio on sourdough; Mariana Torres, from London's Books for Cooks, on the best new cook books; Food Scientist Dr Sue Bailey on horse milk; Nazima Pathan, from Franglais Kitchen, on apricots; Alice Archer, from Cambridge Wine Merchants in Cherry Hinton Road, on wine. All the local food and drink news … [Read more...]

An update of Eat Cambridge news: the debate, the Night Market and other events. A trip to Daily Bread in Kings Hedges, who offer so much more than that. Also allotment advice, wine recommendations and we visit the library of Ancient India and Iran Trust in Brooklands Avenue and find out about Mongolian blood cooking. Presented by Matt Bentman, … [Read more...]