More than 10 million litres of fat have been prevented from entering sewers across the East of England. … [Read more...]
Cambridge Breakfast: Space and Chocolate
Julian Clover is joined by Dr Andrew Holding for their monthly science chat including the loneliness of space and the prospect of lab grown chocolate. … [Read more...]
Paul Christoforou with guest Pete Brazier
Pete Brazier talks about his work as a record producer. … [Read more...]
Strummers & Dreamers Fresh from the Archives 06/04/2026
Les Ray revisits Gigspanner Big Band, Honey & The Bear and Nick Hart & Tom Moore, among others, who will all be performing in Cambridge this coming month. … [Read more...]
Polish Waves with guest Anna Chop
Piotr Czosnyka talks to Anna Chop, an activist within the Cambridge Ukrainian community. … [Read more...]
Cambs Politics with Julian Clover 05/04/2026
The Lib Dem councillor in Trumpington who's switching to the Greens, the research project in Abbey looking at poverty through the experiences of people living it themselves and a preview of May's local elections. With Julian Clover, Trevor Dann and Phil Rodgers. … [Read more...]
Flavour: Fin Boys put meat on the menu
Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Vanderlyle's Alex Rushmer. Sue Bailey presents a history of carrots. We also hear about Cambridge Organic's new venture. Presented by … [Read more...]
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