A preview of two Eat Cambridge events: a feast of local produce at the Pint Shop and some tips on making sourdough. Also raw food, not as you might expect it; why some of the world's most highly regarded wine may taste bitter and introducing an Italian olive oil. Presented by Matt Bentman, Alan Alder and Ruth Reyes. … [Read more...]

From a new Mill Road cafe that also sells musical instruments, to the work of Cambridge Hen Rescue, via a new market pizza stall that used to serve clowns at Glastonbury and a new Cambridge brewery. Add to that our regular wine feature, kitchen gadgets review and all the Cambridge food and drink news, and you have Flavour. Presented by Matt Bentman … [Read more...]

Soon you'll be able to print square strawberries at home, with cream in the middle, or boat-shaped vegetables from a puree. We explore the world of 3D food printing and where you can go to sample some. We also pay a visit to the Michelin-starred Alimentum, where chef-patron Mark Poynton talks about some of the new dishes on his menu. Nazima Pathan … [Read more...]

This week we hear about the Pint Shop's new venture, producing its very own beer, as well as the three events it's promoting at this year's Eat Cambridge Festival. Radmore Farmshop (pictured) is also at Eat Cambridge, we hear more. Did you know there is a library in the middle of Cambridge's Botanic Garden? In it are books for the growers of fruit … [Read more...]

Lots of us like to photograph food, though with varying degrees of success. Today we get tips from some local experts on how to make a dish look inviting. The Cambridge History Festival is underway, and it includes a look at some historic food and drink. Festival organiser Caroline Biggs is our guide. Most of us know that eating meat isn't good for … [Read more...]

This week Flavour covers some quite unusual foods. We find out about the food seminars happening at Cambridge University, which have included eating grubs and adult insects and reporting on lab-grown meat. Not quite so exotic, but pretty impressive all the same, is what's on sale at Culinaris in Mill Road, we investigate. Heidi White gives an up … [Read more...]

Flavour reports from the Cambridge Food Assembly, a new, sociable, exciting, and warm, way to buy from local independent food producers. Find out about a city centre shop which ages some cheeses for up to two years, so they're properly mature. Nazima Pathan from Franglais Kitchen talks about the 2016 food trends. Dave Fox from Trumpington … [Read more...]