Jo Kruczynska of Afternoon Tease tells us about her decision to close the café; we hear about the local restaurant where Sonia Gandhi was a waitress; Rosie Sykes of Pint Shop talks about her new book, published this week; how the Red Poll cattle came to be on Cambridge's meadows and Dave Fox from Trumpington Allotments has tips for the vegetable … [Read more...]

This edition investigates food waste and discovers how local food providers and the voluntary sector are working to reduce it. We also find that plastic wrapping is an unexpected ally, though it brings its own problems. … [Read more...]

Masterchef 2017 finalist Giovanna Ryan talks to Flavour about her life in cooking on and off the show, ahead of weekend residencies at the Cambridge Cookery School. Do you remember the Award winning Pavitt's Pies? Local pie maker Carri Pavitt returns for a (brief) encore! We explore Aperitivo with Maurizio Dining; a new Italian aperitivo wine … [Read more...]

We may be eating chlorine-washed chicken soon, what other changes may there be in the meat on sale in UK after Brexit? The Locker is now open in King Street, we check it out along with Taj Tandoori in Cherry Hinton Road. … [Read more...]

Matt Bentman visits brand new Patisserie Dulcedo on Hills Road, and four local photographers take him through their lives of snapping delectable edibles from around the city. … [Read more...]

Flavour celebrates ten years of Cambridge Wine Merchants, visits Lagona (pictured) the Lebanese restaurant in Mill Road, enjoys some Valencian food on the market, finds out what Cambridge people's favourite summer fruit is and discover what goes well with blackberries. There's also expert guidance on how to photograph food as well as the latest … [Read more...]

A new venue and a new menu. The Locker, is about to open on King Street, we bring you the details and the new menu at Hot Numbers includes bagels like you've never seen before. … [Read more...]