A visit to Frederic's on the River, which searches out and sells the very highest quality produce. Lee Clarke of Parker's Tavern on his approach to food, and the best dish he has ever eaten. A new home cooking business from Cat Insana, who previously ran a restaurant in northern China: noodles, steamed buns, dumplings, meats, spices and chilli oil. … [Read more...]
Flavour: Celebrating Dave Fox
In this edition of Flavour, a celebration of the life of allotmenteer Dave Fox who provided so much entertaining advice to Flavour listeners over the years. Dave died last week. Daily Bread faces 'a crisis'; what caused it and what can be done to help this ethical supermarket? And summer foods: the new menu at Market House and advice on salad … [Read more...]
Flavour: Cruel summer?
Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes foraging, and fermenting with Kombucha! We get the lowdown on Transition Cambridge on the importance of local food through great projects & groups, and discover gut & … [Read more...]
Flavour: Alex Rushmer
Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle's approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin Boys' much praised prawn toast. How Mulino Handmade Pasta succeeds by adapting to changes in the market. A visit to SweetPea Market Garden to find out how careful, … [Read more...]
Flavour: Briar Farm, Market Gardens & Flux Coffee
The local market garden that grows tea and South American root vegetables alongside traditional salad crops, fruit and vegetables and which is a haven for owls and bats. The reasons for the imminent closing of the highly-regarded Harvey's Coffee House. Ideas for asparagus from local chefs. And a new café opens in Cambridge. … [Read more...]
Flavour: Asli’s Cakes and Bakery
Asli's Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and The Cambridge Juice Company, which is celebrating 25 years in business. A new wine shop opens at Burwash which is also selling local beers. Plus, free food in Cambridge, food and drink news, social media updates … [Read more...]
Flavour: European Cuisine on Cambridge Market; supper club turns Japanese
It's an Asian fusion night at the next Gwydir Street Supper Club, Kirstan Horne talks about the food and the inspiration from his recent trip to Japan. Eastern European Cuisine on Cambridge Market: borek, pirozhki, placinte and others. The nose-to-tail banquets at Parker's Tavern. Ideas for rhubarb. Lots of food and drink news too, a jobs roundup … [Read more...]
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