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Flavour: Debora Bonnes

Debora Bonnes runs 'Biscotti di Debora' from her bakery at Dry Drayton. She has an event running at this year’s Eat Cambridge food & drink festival called 'Dolci e Vino’. You can see her products on Twitter: @biscotti_debora, and place orders via her website biscottidebora.co.uk. She’s presenting her talk in collaboration with Vine & Cork, … [Read more...]

Posted: 29 April 2019 | Last Updated 29 April 2019

Flavour: Eat Cambridge Preview

With Eat Cambridge fast approaching, the Flavour team meet those involved; including cheese specialists Hum Closen, coconut nectar from company Three by One Europe, find out about a six-course sherry & food event at The Pint Shop, talk food photography with Stella Pereira and discuss Italian wine & hand-crafted Italian desserts from … [Read more...]

Posted: 28 April 2019 | Last Updated 28 April 2019

Flavour: Amelie Flammekueche

The Alsace region in France borders Germany and Switzerland, it has a unique cuisine that incorporates ingredients from all three countries; and in The Grafton Centre there is a fairly new independent restaurant run by a chap called Alex. He and his family run Amelie Flammekueche, and they specialise in one particular dish from the Alsace. … [Read more...]

Posted: 23 April 2019 | Last Updated 23 April 2019

Flavour 13/04/2019

An Eat Cambridge special, with Heidi White announcing updates and news of what's already sold out; Thorne Wines on their masterclass collaboration with Pint Shop; and Amelie on her 'French fire bread', Flammekueche. Also, we visit 2648 in Trinity Street and get growing advice from our man at the allotment, Dave Fox. Presented by Matt Bentman, Alan … [Read more...]

Posted: 14 April 2019 | Last Updated 14 April 2019

Flavour: Vanderlyle

Alex Rushmer is well known on the Cambridge food scene. He was a Masterchef finalist back in 2011 and ran the successful ‘Hole in the Wall’ pub in Little Wilbraham. He and his chef business partner  Lawrence Butler are about to open Vanderlyle restaurant in Mill Road this week. Here is Alex, from a field near Cambridge, to tell us what’s going on. … [Read more...]

Posted: 4 April 2019 | Last Updated 5 April 2019

Flavour: Alex Rushmer’s Vanderlyle audio diary

Alex Rushmer's Vanderlyle audio diary; Rosie Sykes on writing a cook book; Bee Wilson on The Way We Eat Now, her new book; Sunday Market stall with apples, pears, chilies and honey; Love Cambridge Restaurant Week; Ginger bread tasting and award-winning sausages. Presented by Matt Bentman and Alan Alder. … [Read more...]

Posted: 1 April 2019 | Last Updated 1 April 2019

Flavour: Rosie Sykes at EAT Cambridge

Rosie Sykes on the opening dinner at this year's Eat Cambridge food and drink festival, the recipe is from Britain's oldest cookery manuscript, dated 1390. The Halloumi Man, from Michelin starred restaurant to Cambridge Market. New chef and new menu at Kingston Arms. Cocktails and food at the 1815 Union Bar, that's open to all. New menu at Pint … [Read more...]

Posted: 18 March 2019 | Last Updated 18 March 2019

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See all available episodes from Flavour

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