We explore Mill Road's Lagona Bakery; in Conversations About Food, Tine Roche of Cambridge Cookery and Bistro speaks with Samira Effa, head chef at Alimentum. We get an Eat Cambridge update from its director, Heidi White. And we look at the weather, Chris, a market stall holder, says what will it mean for fresh food supplies, and Dave Fox from … [Read more...]

Flavour celebrates chocolate. We find the best types of chocolate on sale and discover a stunning drinking chocolate. Estefania Led Ramos continues the Easter theme with a feature about Easter food in Spain. Bookings for Eat Cambridge's fringe events are about to open. We get an exclusive preview from director Heidi White. And a look at how The … [Read more...]

In this edition we find out what the new owners of Restaurant 22 have in store when it reopens on 27 March. We eavesdrop as Tine Roche and Liz Young of Cambridge Cookery share food memories with Cambridge-based chef and food writer Alex Rushmer. … [Read more...]

Tristan Welch journeys from the kitchens of Gordon Ramsey and Marcus Wareing to Cambridge’s soon to open Parker’s Tavern. Alfy Fowler moves from food printing at Dovetailed to Doppelganger vegan burger making at 2468 in Trinity Street. Marwa Kuwaider goes from management at an NGO to selling the world’s foods in Histon Road. Jack of Jack's Gelato … [Read more...]

In this edition, South Africa comes to South Cambridgeshire as we visit a village shop specialising in South African foods. There's two servings of beer (Calverley Brothers pictured), Heidi White tells us more about the forthcoming Eat Cambridge food and drink festival, we hear about eating unusual parts of fish and gardening expert Dave Fox … [Read more...]