The Alsace region in France borders Germany and Switzerland, it has a unique cuisine that incorporates ingredients from all three countries; and in The Grafton Centre there is a fairly new independent restaurant run by a chap called Alex. He and his family run Amelie Flammekueche, and they specialise in one particular dish from the Alsace. … [Read more...]

An Eat Cambridge special, with Heidi White announcing updates and news of what's already sold out; Thorne Wines on their masterclass collaboration with Pint Shop; and Amelie on her 'French fire bread', Flammekueche. Also, we visit 2648 in Trinity Street and get growing advice from our man at the allotment, Dave Fox. Presented by Matt Bentman, Alan … [Read more...]

Alex Rushmer is well known on the Cambridge food scene. He was a Masterchef finalist back in 2011 and ran the successful ‘Hole in the Wall’ pub in Little Wilbraham. He and his chef business partner  Lawrence Butler are about to open Vanderlyle restaurant in Mill Road this week. Here is Alex, from a field near Cambridge, to tell us what’s going on. … [Read more...]

Rosie Sykes on the opening dinner at this year's Eat Cambridge food and drink festival, the recipe is from Britain's oldest cookery manuscript, dated 1390. The Halloumi Man, from Michelin starred restaurant to Cambridge Market. New chef and new menu at Kingston Arms. Cocktails and food at the 1815 Union Bar, that's open to all. New menu at Pint … [Read more...]

What did Cambridge University researcher into obesity Giles Yeo, say to the writer of Deliciously Ella when they met, and what does he think of Helmsley and Helmsley and others' 'scientific advice' on eating? News from Eat Cambridge 2019. Newnham Bakery Cafe set to reopen. A new range of mocktails at Green Man in Grantchester. What happens to wine … [Read more...]

Cambridge University researcher, Dr Giles Yeo on myths about losing weight. Vanderlyle opens in April, Alex Rushmer gives us the lowdown; Thirsty and Hungry is serving now in King Street, food supremo Mark Poynton spills the beans. As Eat Cambridge approaches, Heidi White describes the new developments for 2019. FoodPark's monthly trial at … [Read more...]