With Eat Cambridge fast approaching, the Flavour team meet those involved; including cheese specialists Hum Closen, coconut nectar from company Three by One Europe, find out about a six-course sherry & food event at The Pint Shop, talk food photography with Stella Pereira and discuss Italian wine & hand-crafted Italian desserts from Biscotti Di Deborah. Outside of the festival we talk bangers with a sausage maker, and hold back the yeast with Dovecote Bakery. Presented by Matt Bentman and Sue Bailey.
Since you’re here …
… we have a small favour to ask. More people are listening to Cambridge 105 Radio than ever but in a competitive media landscape it’s sometimes difficult to make a noise. And advertising revenues are falling across the sector.
Our brief is to give a voice to those sometimes excluded from traditional media. And the presenters you hear on air are all volunteers themselves, who give up their time for free. We do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who listens to our shows, our podcasts, whose businesses we feature, helps to pay for it, our future would be much more secure.
Please help to support community radio and make our future more secure. You can support Cambridge 105 Radio by giving monthly or by making a one-off contribution through Local Giving.