As the move towards zero food waste and refilling accelerates, we visit the Full Circle market stall, Radmore Farm Shop, and Cambridge Cookery to find out what they’re doing and how we can all be involved. Ever wondered what it’s like to attend a day’s course in winetasting? Well, we’ve done it for you, tune in and find out! And we have Will Lowe from Cambridge Distillery on his ultra-bespoke gins. Also, the chefs’ discussion at Eat Cambridge and Heidi White on what’s selling out at this year’s festival. And last but not least, Havin’ The Balls, Swedish-inspired meatballs. Flavour is presented by Matt Bentman and Alan Alder.
Since you’re here …
… we have a small favour to ask. More people are listening to Cambridge 105 Radio than ever but in a competitive media landscape it’s sometimes difficult to make a noise. And advertising revenues are falling across the sector.
Our brief is to give a voice to those sometimes excluded from traditional media. And the presenters you hear on air are all volunteers themselves, who give up their time for free. We do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who listens to our shows, our podcasts, whose businesses we feature, helps to pay for it, our future would be much more secure.
Please help to support community radio and make our future more secure. You can support Cambridge 105 Radio by giving monthly or by making a one-off contribution through Local Giving.