Tim Hayward on the forthcoming book celebrating 100 years of Fitzbillies; the new Little Petra in Mill Road; the new NY Wines in Shelford; ideas for broad beans from Rosie Sykes, Tristan Welch and Jamie Mountford; foraging with Gemma Whiting of Linton Kitchen; Bovril and Cola in food history with Lesley Stenitz. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.
Since you’re here …
… we have a small favour to ask. More people are listening to Cambridge 105 Radio than ever but in a competitive media landscape it’s sometimes difficult to make a noise. And advertising revenues are falling across the sector.
Our brief is to give a voice to those sometimes excluded from traditional media. And the presenters you hear on air are all volunteers themselves, who give up their time for free. We do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who listens to our shows, our podcasts, whose businesses we feature, helps to pay for it, our future would be much more secure.
Please help to support community radio and make our future more secure. You can support Cambridge 105 Radio by giving monthly or by making a one-off contribution through Local Giving.