We find out from Parker's Tavern and Vanderlyle what it's like when you realise that one of the diners in your restaurant is Jay Rayner or Marina O'Loughlin. There are 409 Masters of Wine in the world, and one of them is Will Lowe from the Cambridge Gin Distillery, we ask him how he did it. And The Oyster Lab is doing pop up oyster events in … [Read more...]

We look at how the pandemic has hit a young catering business, the Modern Table, and a more established business, Puddini. In its 100 Years, Fitzbillies has enriched the life of the city and we get a brief history from its owners Alison Wright and Tim Hayward. We visit The Little Loaf Bakery in Histon and also hear from Cambridge Exotics which is … [Read more...]

Vanderlyle’s Lawrence Butler discusses their approach to takeaway meals. The Cambridge Cheese Company serve up a tasting session of British cheeses in this first week of Love British Food Fortnight. Dave Fox from Trumpington Allotments looks back at the 2020 growing season, solutions to drought conditions and ideas for getting your plot ready for … [Read more...]

We speak with Cambridge restaurateurs about how well the Eat Out to Help Out Scheme is working, and to Giles Yeo from Cambridge University about the government's anti-obesity strategy. … [Read more...]

We meet the Copper Crew, who have received the attention of Master of Wine, Jancis Robinson, for their canned wines from Cottenham. VetoMeato tells us about its meat-free eats. There's a new book about the orchards of the East of England, and we speak to co-author Tom Wiliamson, about those in Cambridgeshire. And we pop along to the community pub, … [Read more...]