The team talk about five new cookbooks with Sarah Lavelle from Quadrille, including one inspired by an episode of Seinfeld. There’s a look at elderberries and how to use them in cooking, with ideas from top Cambridge chef Alex Rushmer. Wine expert Steve Hovington of Cambridge Wine Academy investigates the chardonnay grape and how its expression changes in different countries. And there’s a visit Cotto to find out about the extraordinary history of chef Hans Schweitzer. Plus the Cambridge food and drink news and what’s happening on Twitter. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.
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