If you’ve ever fancied a pie at the gates of dawn (or a mean potato & leek soup), then set your bike to interstellar overdrive and head up to the recently opened Artyst on Chesterton Road, a vibrant cafe with a gastronomy dominé menu, Flavour discovers its food this week. A visit to The Cherry Branch, a community café embracing a multicultural … [Read more...]
Polish Waves with guest Magdalena Zukowska-Bak
Monika Wiacek speaks to Magdalena Żukowska-Bąk, author of Koraliki. Opowieści o emocjach (Little Beads. Stories About Emotions). … [Read more...]
Gadget Guide: New Apple M5 announcements
Rob Chipperfield and Lawrence Micallef look at the latest announcement by Apple on products featuring their M5 chip. Plus a roundup of the latest technology news. … [Read more...]
Polish Waves with guest Dr Ursula Phillips
Sebastian Lesniewski is joined by the award-winning translator of Polish literature Dr Ursula Phillips to talk about her translation of the novel Ice (Lód) by Jacek Dukaj, which has just been published in English. … [Read more...]
Roger Mosey in conversation with Trevor Dann
Trevor Dann speaks with Roger Mosey, outgoing Master of Selwyn College and former Head of BBC Television News as well as Director of the BBC’s coverage of the London 2012 Olympic Games. … [Read more...]
Gadget Guide: Air Conditioning
Rob and Lawrence talk about air conditioning, and how you can stay cool in yet another Cambridge heatwave this summer – along with the latest technology news. … [Read more...]
Flavour: Frederic’s on the River
A visit to Frederic's on the River, which searches out and sells the very highest quality produce. Lee Clarke of Parker's Tavern on his approach to food, and the best dish he has ever eaten. A new home cooking business from Cat Insana, who previously ran a restaurant in northern China: noodles, steamed buns, dumplings, meats, spices and chilli oil. … [Read more...]