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Flavour – Butch Annie’s, Dingley Dell and Moonshine Brewery

There’s a new burger joint in town, Butch Annie’s, we pay a visit. Rosie Sykes goes to the Dingley Dell pork farm to find out why their new black pork is so good and what other developments they’re working on. We hear about the new brews from the Moonshine Brewery and nip into the Bath House pub as well. We get some ideas for broccoli, our food of … [Read more...]

Posted: 23 February 2015 | Last Updated 26 February 2015

Flavour – Hot Numbers and Caffe Sicilia

Matt Bentman on the new Hot Numbers and Caffe Sicilia, Ruth explores the exciting new Espresso Café in East Road. We ask how market traders are enduring the cold. Meanwhile Andrew Webb has been following makers’ original ideas for their products, including trying Weetabix with fish paste, and other oddities. Find out about Smokeworks … [Read more...]

Posted: 8 February 2015 | Last Updated 8 February 2015

Flavour: The Kingston Arms

This week: a portrait of The Kingston Arms – the food, the beer, the people; we visit hot new street foodie Jalan Jalan; Rosie Sykes finds out about the Cambridge Organic Food Co; Dave Fox advises on growing your own – this week pruning; Nazima Pathan has ideas for rhubarb, which is back in the shops now; We track down black pork and discover its … [Read more...]

Posted: 25 January 2015 | Last Updated 25 January 2015

Flavour: 2014 Review

The food magazine returns with a look back at 2014 when Flavour investigated Cambridge's supper clubs, restaurant noise, food poverty, coeliac disease and reported on: streetfood, cafes, books and growing your own food. And we look forward to 2015 too with our Cambridge food and drink news section. Presented by Matt Bentman, Alan Alder and Ruth … [Read more...]

Posted: 12 January 2015 | Last Updated 13 January 2015

Flavour: Gog Magog Farm Shop

We find out what local foodies will be eating this Christmas, visit the Gog Magog Farm Shop, get cook book recommendations from Books for Cooks in Notting Hill, hear about the pop-ups at the Free Press Pub in Prospect Row, visit Andrew Webb’s Historical Bookshelf, have three new Christmassy cocktails from Aoife Maxwell and get Christmas dinner wine … [Read more...]

Posted: 16 December 2014 | Last Updated 16 December 2014

Flavour: Relevant Records Cafe

The team look at how Relevant Records Cafe's first week went; the Guardian's and ex-Fitzbillies Rosie Sykes on sourcing ingredients and making Christmas puds; Cambridge Cookery School's Christmas cooking course; all about Foodpark at Cambridge's North Pole ice rink; Dave Fox advises on growing your own fruit and veg; and we visit the Architect pub … [Read more...]

Posted: 6 December 2014 | Last Updated 6 December 2014

Flavour: Food for Christmas

We’ve a new series called Food for Christmas, it begins here with a visit to The Art of Meat in Arbury Court who are taking orders now. TV writer and journalist Andrew Webb continues his exploration of food history with a look at a very intriguing 80 year-old cookbook. Cambridge property consultancy Bidwells have released their own cookbook, we … [Read more...]

Posted: 16 November 2014 | Last Updated 18 November 2014

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More Episodes

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1 June 2025

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Flavour: Briar Farm, Market Gardens & Flux Coffee

6 May 2025

See all available episodes from Flavour

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