Broadcaster and Fitzbillies proprietor Tim Hayward tells us about his new book DIY Cook, which is like no other and was published this week. He reads from it too and talks about influences, both literary and scientific and how to use your car in the cooking process. We have a copy to give away to a Flavour listener. In addition we visit Radmore's … [Read more...]
Flavour – Jack’s Gelato
Rosie Sykes get a hint of how Jack may branch out from his gelato; we hear about the new Cambridge Cookbook, which is receiving many plaudits; we find out about the food from Provenance kitchen, for those who want to grow their own fruit and veg but never got started this year, Dave Fox explains why it’s not too late; there’s a new vegan ‘sweet … [Read more...]
Flavour – Cambridge Olive Oil producers
Noel Young Wines select a few wines of the month from their shelves, and in a similar fashion Alan Alder has chosen some eminently fashionable cookbooks with recipes spanning edible flowers to kambucha sauerkraut. Food blogger Pina Broccoli contributes a duo of features on some of the latest olive oil producers coming out of Cambridge. Plus a visit … [Read more...]
Flavour – Chapel and Swan Smokehouse
Rosie Sykes goes behind the scenes at Chapel and Swan Smokehouse; Inder from Inder’s Kitchen talks about her new range of frozen meals; Aoife Maxwell has the perfect cocktail for the hot days ahead (Picture: Karen Harvey); Andrew Webb’s Historical Bookshelf is about an early book on French cuisine, with a Cambridge contribution; Neidi talks about … [Read more...]
Flavour – Mill Road Butchers
On today's show news about a new brewery shop that’s just opened in Cambridge; we find out about another new enterprise, Canesmith, who are making gourmet sweets for grown ups; we have everything you wanted to know about Mill Road butchers; Noel Young talks about his wines of the month; if you’re growing your own fruit and veg, Dave Fox of … [Read more...]
Flavour – Anglia Farm Shop Goat Farm
The Flavour team catches up with Rhode Island in Cherry Hinton, finds out about beer in a 16th century Hobson Street pub, visits the Cambridge goat farm at the Anglia Farm Shop and discovers the delights of pinot noir. Andrew Webb's Historical bookshelf reveals some reviews of Arjuna and Fitzbillies in the 60s and 70s. Plus all the local food and … [Read more...]
Summer Saturday – EAT Cambridge
Tim Willett, Julian Clover and Leigh Chambers are live from Cambridge Corn Exchange for EAT Cambridge. … [Read more...]
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