Rosie Sykes get a hint of how Jack may branch out from his gelato; we hear about the new Cambridge Cookbook, which is receiving many plaudits; we find out about the food from Provenance kitchen, for those who want to grow their own fruit and veg but never got started this year, Dave Fox explains why it’s not too late; there’s a new vegan ‘sweet … [Read more...]

Noel Young Wines select a few wines of the month from their shelves, and in a similar fashion Alan Alder has chosen some eminently fashionable cookbooks with recipes spanning edible flowers to kambucha sauerkraut. Food blogger Pina Broccoli contributes a duo of features on some of the latest olive oil producers coming out of Cambridge. Plus a visit … [Read more...]

Rosie Sykes goes behind the scenes at Chapel and Swan Smokehouse; Inder from Inder’s Kitchen talks about her new range of frozen meals; Aoife Maxwell has the perfect cocktail for the hot days ahead (Picture: Karen Harvey); Andrew Webb’s Historical Bookshelf is about an early book on French cuisine, with a Cambridge contribution; Neidi talks about … [Read more...]

On today's show news about a new brewery shop that’s just opened in Cambridge; we find out about another new enterprise, Canesmith, who are making gourmet sweets for grown ups; we have everything you wanted to know about Mill Road butchers; Noel Young talks about his wines of the month; if you’re growing your own fruit and veg, Dave Fox of … [Read more...]

The Flavour team catches up with Rhode Island in Cherry Hinton, finds out about beer in a 16th century Hobson Street pub, visits the Cambridge goat farm at the Anglia Farm Shop and discovers the delights of pinot noir. Andrew Webb's Historical bookshelf reveals some reviews of Arjuna and Fitzbillies in the 60s and 70s. Plus all the local food and … [Read more...]

This week Flavour visits Nanna Mexico in Petty Cury and learn about Mexican food; discover the new street food team of Provenance and find out what they'll be doing; we learn of the revolution in English cuisine during Tudor times with new spices from India and Arabia, and the move from ale to beer; on a more up-to-date note, Nazima Pathan of … [Read more...]