This week the team visit Bread on a Bike’s Alison McTaggart who bakes almost 300 high quality loaves a week in her domestic oven and delivers them by bike to her customers.
We meet 6 Ice Cream in Bene’t Street who churn ice cream in front of your eyes and use fruit straight from the market.
We spend an afternoon with the Foodcycle team serving a three-course meal from surplus food and meet the grateful recipients.
Mark Poynton from Alimentum talks about bringing his Michelin-starred cooking into your very own kitchen with the ‘Alimentum at home’ dining service.
Alice Archer discusses food and wine pairings and Dave Fox has timely advice for fruit and veg growers.
Presented by Alan Alder, Matt Bentman and Ruth Reyes.