Today: why Inder's Kitchen has stopped delivering hot food; discovering the Cambridge Cookery School Cafe; enjoying porridge and fruit compote for only 50p a cup, in Station Road; finding everything you need for making and decorating cakes; the reopening of the Cambridge Food Assembly, which gets independent producers under one roof; and exploring … [Read more...]

Today's programme includes the history of the Orchard Tea Rooms in Grantchester, it's almost becoming a housing development and the changes that are afoot now. Also, the Thirsty Festival; coffee, how to get the perfect cup and news of a new type costing ten times the usual price; butter, salted or unsalted; advice on growing your own vegetables; … [Read more...]

Today's programme includes Hilary Cacchio on sourdough; Mariana Torres, from London's Books for Cooks, on the best new cook books; Food Scientist Dr Sue Bailey on horse milk; Nazima Pathan, from Franglais Kitchen, on apricots; Alice Archer, from Cambridge Wine Merchants in Cherry Hinton Road, on wine. All the local food and drink news … [Read more...]

An update of Eat Cambridge news: the debate, the Night Market and other events. A trip to Daily Bread in Kings Hedges, who offer so much more than that. Also allotment advice, wine recommendations and we visit the library of Ancient India and Iran Trust in Brooklands Avenue and find out about Mongolian blood cooking. Presented by Matt Bentman, … [Read more...]

Two Cambridge food festivals; an easy way to get food from Cambridge independents; wine; sausage rolls. And we visit The Gardinia on Rose Crescent (Pictured), an old-established Cambridge eatery, popular with students, but not always popular with their colleges. … [Read more...]

A preview of two Eat Cambridge events: a feast of local produce at the Pint Shop and some tips on making sourdough. Also raw food, not as you might expect it; why some of the world's most highly regarded wine may taste bitter and introducing an Italian olive oil. Presented by Matt Bentman, Alan Alder and Ruth Reyes. … [Read more...]

From a new Mill Road cafe that also sells musical instruments, to the work of Cambridge Hen Rescue, via a new market pizza stall that used to serve clowns at Glastonbury and a new Cambridge brewery. Add to that our regular wine feature, kitchen gadgets review and all the Cambridge food and drink news, and you have Flavour. Presented by Matt Bentman … [Read more...]