The award-winning Cambridge Cookery School has moved to new buildings and has opened a cafe. Founder Tine Roche talks about their plans for the future. A pumpkin festival fortnight in Cambridge is beginning, with pop ups, supper clubs, picnics and workshops; Bev Sedley tells us more. Stir, a new neighbourhood cafe in Chesterton Road, has just … [Read more...]

Hot on the heels of the street food scene, Flavour catches up with one of its latest entrants; Rosti Strasse, whose wares are made with coarse grated potato, as per the original Swiss breakfast dish. … [Read more...]

On this week's show Cambridge resident Sarah Lavelle, who is Director of Publishing at Quadrille Publishing, talking about new cook books, including one from Raymond Burr, the pencil-behind-the-ear builder from last year's Bake Off. Also, we visit Tasty, the new wine and beer shop on Chesterton Road. Tim Hayward takes us through the new evening … [Read more...]

This week the team visit Bread on a Bike's Alison McTaggart who bakes almost 300 high quality loaves a week in her domestic oven and delivers them by bike to her customers. … [Read more...]

Broadcaster and Fitzbillies proprietor Tim Hayward tells us about his new book DIY Cook, which is like no other and was published this week. He reads from it too and talks about influences, both literary and scientific and how to use your car in the cooking process. We have a copy to give away to a Flavour listener. In addition we visit Radmore's … [Read more...]

Rosie Sykes get a hint of how Jack may branch out from his gelato; we hear about the new Cambridge Cookbook, which is receiving many plaudits; we find out about the food from Provenance kitchen, for those who want to grow their own fruit and veg but never got started this year, Dave Fox explains why it’s not too late; there’s a new vegan ‘sweet … [Read more...]

Noel Young Wines select a few wines of the month from their shelves, and in a similar fashion Alan Alder has chosen some eminently fashionable cookbooks with recipes spanning edible flowers to kambucha sauerkraut. Food blogger Pina Broccoli contributes a duo of features on some of the latest olive oil producers coming out of Cambridge. Plus a visit … [Read more...]