The food and drink magazine reports on the newly proposed Cambridge Food Hub; intending to be a place where you can cook, buy, meet the producers, learn sustainable food practices, and collect all your local produce under one roof. The Moonshine Brewery is serving up another tasty ale, and some alternatives to pricey champagne in the run up to … [Read more...]

Today we find out about rare, rediscovered and new apple varieties as we visit Cambridge University Botanic Garden’s Apple Day and we visit the new Millworks restaurant to find out what’s on the menu. … [Read more...]

Rick Stein talks about finding good places to eat; we hear about the slow food movement; Tine Roche of Cambridge Cookery School tells us about them entering the restaurant business; there's a new hot food stall on the market; and Bev Sedley from Cambridge Sustainable Food discusses the events at the second Cambridge Pumpkin Festival. … [Read more...]

The team preview the forthcoming Apple Day at Cambridge University Botanic Garden, enjoy streetfood on the market, get some tips on kitchen equipment, discover some new foods in local shops, help to conquer food waste, and find out about fruit plant propagation. Presented by Matt Bentman and Alan Alder. … [Read more...]

Today we include a new food sharing app that saves you money and prevents waste, Cambridge’s first vegan café, the popular local columnist and blogger Laura Donohue talks about her writing, developments at 196 on Mill Road, a book from a Cambridge bakery and all about New Zealand wines. … [Read more...]

Sourcing high-quality food is a theme this week. We speak with Truffleface who is supplying Cambridge with the rare fungal delicacy, and also to Nazima Pathan whose Cambridge Food Collective is about to open with more than 500 high-quality locally-sourced foods. … [Read more...]

Flavour returns and visits a number of small producers today, in search of good quality food and drink. … [Read more...]