Christmas food with another tip from Rosie Sykes, Flavour's resident chef, and finding out what's in store at two of Cambridge's best food shops. We learn how to make top quality egg-free meringues and marshmallows, we visit the new Stem and Glory in King Street, a new deli on the market and we meet Sonny and Eve from the award-winning Pickwick's … [Read more...]

Today we go From Root to Shoot, discovering the hidden wonders of the parts of plants we don't normally eat. As this year's Great British Bake Off ends, Dr Sue Bailey talks about her role in it. There's another popup coming this month, chef Rosie Sykes explains. Stem and Glory is moving to King Street, what will that mean for vegan foodies? Dave … [Read more...]

Tim Hayward, and publisher Sarah Lavelle, talk about his forthcoming book. We find out about the amazing range of apples at Bushel Box Farm in Willingham, Chef Jamie Burton has a pop up at Fitzbillies next week, he talks about what's on the menu and Alice Archer looks at Madeira wines. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey. … [Read more...]

Jo Kruczynska of Afternoon Tease tells us about her decision to close the café; we hear about the local restaurant where Sonia Gandhi was a waitress; Rosie Sykes of Pint Shop talks about her new book, published this week; how the Red Poll cattle came to be on Cambridge's meadows and Dave Fox from Trumpington Allotments has tips for the vegetable … [Read more...]

This edition investigates food waste and discovers how local food providers and the voluntary sector are working to reduce it. We also find that plastic wrapping is an unexpected ally, though it brings its own problems. … [Read more...]

Masterchef 2017 finalist Giovanna Ryan talks to Flavour about her life in cooking on and off the show, ahead of weekend residencies at the Cambridge Cookery School. Do you remember the Award winning Pavitt's Pies? Local pie maker Carri Pavitt returns for a (brief) encore! We explore Aperitivo with Maurizio Dining; a new Italian aperitivo wine … [Read more...]

We may be eating chlorine-washed chicken soon, what other changes may there be in the meat on sale in UK after Brexit? The Locker is now open in King Street, we check it out along with Taj Tandoori in Cherry Hinton Road. … [Read more...]