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Glenn Jones
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Flavour: Cambridge Food & Drink in 2018

Matt Bentman and Dr Sue Bailey present a Flavour special covering what's new in Cambridge food and drink for 2018. New cafes and restaurants, a return of the Eat Cambridge festival, Food Trends and Cambridge Biltong, as well as advice on setting up in business, and advice on starting to grow your own crops. … [Read more...]

Posted: 21 January 2018 | Last Updated 19 February 2018

Flavour: Review of the Year

We take a look back at 2017, the openings, the closings, new foods, street food, books and blogs. Featuring amongst others Hans Schweitzer, Tim Hayward, Jo Kruczynska and Inder Bull. … [Read more...]

Posted: 8 January 2018 | Last Updated 9 January 2018

Flavour: Christmas

In anticipation of Christmas eating, we bring you a guide to enjoying cheese and tips on cooking the Christmas dinner. We have Cambridge producers and sellers on what they'll be eating on the day. You can also find out who it is that eschews Christmas in favour of doing the annual tax return. … [Read more...]

Posted: 23 December 2017 | Last Updated 19 February 2018

Flavour: Caffe Mobile

This week, Christmas wine with Alice Archer, more Christmas tips from Rosie Sykes. Hum-Closen’s cheese and wine tasting event this weekend, Alison McTaggart of Bread on A Bike on the San Francisco bread scene, Cambridge Market's Caffe Mobile, Jamie Burton on his next pop up at Fitzbillies. Presented by Matt Bentman, Alan Alder & Louise Wilson. … [Read more...]

Posted: 10 December 2017 | Last Updated 19 February 2018

Flavour: Stem and Glory & Pickwick’s Sandwich Bar

Christmas food with another tip from Rosie Sykes, Flavour's resident chef, and finding out what's in store at two of Cambridge's best food shops. We learn how to make top quality egg-free meringues and marshmallows, we visit the new Stem and Glory in King Street, a new deli on the market and we meet Sonny and Eve from the award-winning Pickwick's … [Read more...]

Posted: 26 November 2017 | Last Updated 19 February 2018

Flavour: Great British Bake Off

Today we go From Root to Shoot, discovering the hidden wonders of the parts of plants we don't normally eat. As this year's Great British Bake Off ends, Dr Sue Bailey talks about her role in it. There's another popup coming this month, chef Rosie Sykes explains. Stem and Glory is moving to King Street, what will that mean for vegan foodies? Dave … [Read more...]

Posted: 15 November 2017 | Last Updated 15 November 2017

Flavour: Tim Hayward

Tim Hayward, and publisher Sarah Lavelle, talk about his forthcoming book. We find out about the amazing range of apples at Bushel Box Farm in Willingham, Chef Jamie Burton has a pop up at Fitzbillies next week, he talks about what's on the menu and Alice Archer looks at Madeira wines. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey. … [Read more...]

Posted: 30 October 2017 | Last Updated 19 February 2018

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