In this edition: an independent restaurant loses more than £8,000 through burglary. How is La Latina Bustaurante getting back on its feet? We find out. Also, how to get good cake in Cambridge "we don't have chefs in the kitchen, we have mums"; Getting starting in growing your own fruit and vegetables? Dave Fox from Trumpington Allotments looks back … [Read more...]

Matt Bentman and Dr Sue Bailey present a Flavour special covering what's new in Cambridge food and drink for 2018. New cafes and restaurants, a return of the Eat Cambridge festival, Food Trends and Cambridge Biltong, as well as advice on setting up in business, and advice on starting to grow your own crops. … [Read more...]

In anticipation of Christmas eating, we bring you a guide to enjoying cheese and tips on cooking the Christmas dinner. We have Cambridge producers and sellers on what they'll be eating on the day. You can also find out who it is that eschews Christmas in favour of doing the annual tax return. … [Read more...]

This week, Christmas wine with Alice Archer, more Christmas tips from Rosie Sykes. Hum-Closen’s cheese and wine tasting event this weekend, Alison McTaggart of Bread on A Bike on the San Francisco bread scene, Cambridge Market's Caffe Mobile, Jamie Burton on his next pop up at Fitzbillies. Presented by Matt Bentman, Alan Alder & Louise Wilson. … [Read more...]

Christmas food with another tip from Rosie Sykes, Flavour's resident chef, and finding out what's in store at two of Cambridge's best food shops. We learn how to make top quality egg-free meringues and marshmallows, we visit the new Stem and Glory in King Street, a new deli on the market and we meet Sonny and Eve from the award-winning Pickwick's … [Read more...]

Today we go From Root to Shoot, discovering the hidden wonders of the parts of plants we don't normally eat. As this year's Great British Bake Off ends, Dr Sue Bailey talks about her role in it. There's another popup coming this month, chef Rosie Sykes explains. Stem and Glory is moving to King Street, what will that mean for vegan foodies? Dave … [Read more...]