A look back at the food scene in 2018, with chefs Tristan Welch, Alex Rushmer, Rosie Sykes. We hear from top food writers Felicity Cloake, Rachel Roddy and Niki Segnit. We discover chefs’ guilty food secrets and also learn how food waste is reduced in Cambridge. In addition we look at food as a means of bringing about community cohesion. And, we explore gin and wine. Presented by Matt Bentman, Alan Alder and Sue Bailey.
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