In this edition, food historian Lizzie Collingham talks about her work and her most recent book, The Hungry Empire. We participate in the ancient tradition of wassailing in Trumpington. And we come bang up to date with a visit to Vegan Vice City. In addition, we check out Provenance Brix and Mortar deli/cafe/restaurant which opens on Wednesday in Whittlesford and we find out about Italian foods on Cambridge’s Sunday market. Presented by Matt Bentman, Alan Alder and Sue Bailey.
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