Search Results for: flavour

Alan Alder and Matt Bentman feature a new Chinese cafe-bakery with a fascinating menu and also chat with popular street-food providers Kura Kura about their Sri Lankan dishes. … [Read more...]

Inder Bull from Inder's Kitchen gives an exclusive interview on why the business had to close. We learn about unusual food pairings, why they work and where the home cook can get ideas from. … [Read more...]

In this edition: the pub chef specialising in foraged and local food; current research into new flavours and textures; a preview of La Latina Bustaurante, the double decker bus that hits the road next month; Bill Sewell owner of Michaelhouse Café on his new food book; being with bees: what it’s like getting close to the hive. … [Read more...]

Jack's Gelato ice cream parlour opens. Hear the story behind it and what flavours are coming this year. We also discover an excellent new source of Punjabi curries, and our search for good bread takes us to the White Cottage Bakery. We also visit The Baking Jin whose orient-inspired cakes are superb. All that plus the Rural Coffee Project, tips on … [Read more...]

The food magazine speaks with Hans Schweitzer, who tells us what's on the menu at Cotto and his experience of cooking for Pavarotti, Muhammad Ali (in his hotel bedroom) and providing the Queen with a cup of tea. Alison McTaggart updates us on her artisan  bakery. … [Read more...]

As an island nation, shouldn't we be making more of the different fish in our waters? Inder’s Kitchen celebrates the ubiquity of curry with World Curry Nights, Stella Periera on her latest supper club gathering. We’ve the lowdown on the newest Patisserie in town; Maison Clement and the latest from Vegan cafe Stem & Glory. … [Read more...]

Today we discover a chilli sauce that’s so hot no-one has ever been back for a second bottle, that’s at Cambridge Cheese Company. We visit the new cafe-bakery near the station, and a fermented green tea company. … [Read more...]