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Search Results for: flavour

Flavour: 2014 Review

The food magazine returns with a look back at 2014 when Flavour investigated Cambridge's supper clubs, restaurant noise, food poverty, coeliac disease and reported on: streetfood, cafes, books and growing your own food. And we look forward to 2015 too with our Cambridge food and drink news section. Presented by Matt Bentman, Alan Alder and Ruth … [Read more...]

Posted: 12 January 2015 | Last Updated 13 January 2015

Flavour: Gog Magog Farm Shop

We find out what local foodies will be eating this Christmas, visit the Gog Magog Farm Shop, get cook book recommendations from Books for Cooks in Notting Hill, hear about the pop-ups at the Free Press Pub in Prospect Row, visit Andrew Webb’s Historical Bookshelf, have three new Christmassy cocktails from Aoife Maxwell and get Christmas dinner wine … [Read more...]

Posted: 16 December 2014 | Last Updated 16 December 2014

Flavour: Relevant Records Cafe

The team look at how Relevant Records Cafe's first week went; the Guardian's and ex-Fitzbillies Rosie Sykes on sourcing ingredients and making Christmas puds; Cambridge Cookery School's Christmas cooking course; all about Foodpark at Cambridge's North Pole ice rink; Dave Fox advises on growing your own fruit and veg; and we visit the Architect pub … [Read more...]

Posted: 6 December 2014 | Last Updated 6 December 2014

Flavour: Food for Christmas

We’ve a new series called Food for Christmas, it begins here with a visit to The Art of Meat in Arbury Court who are taking orders now. TV writer and journalist Andrew Webb continues his exploration of food history with a look at a very intriguing 80 year-old cookbook. Cambridge property consultancy Bidwells have released their own cookbook, we … [Read more...]

Posted: 16 November 2014 | Last Updated 18 November 2014

Flavour: Food History & Curly Kale Café

TV writer and journalist Andrew Webb explores food history. We've a feature on the Curly Kale Café, and there’s seasonal food advice courtesy of Franglais Kitchen’s Nazima Pathan. In addition we attempt a homemade mango chutney, is it worth the time and effort to make your own? And with Bread & Meat opening on Bene’t Street, Gigi Perry chats … [Read more...]

Posted: 2 November 2014 | Last Updated 2 November 2014

Flavour 18/10/2014

Flavour

Coeliac disease is serious, what’s it like finding you’ve got it, and how can you get unadulterated gluten-free foods? Andrew Webb is a food journalist, author and broadcaster, we speak with him about his new book on pies. The Horizon Community Café, why you should go there, and Aoife Maxwell’s new autumn cocktail.   Presented by Matt … [Read more...]

Posted: 20 October 2014 | Last Updated 27 December 2014

Flavour: Supper Clubs

Flavour

Supper Clubs; what makes them tick, what makes them trendy? Find out the incredible amount of work goes into them as we interview some of the city’s supper club organisers. Braizing Saddles bring their brand of braised tacos to Cambridge’s street food scene. Nazima Pathan from Franglais Kitchen talks about seasonal foods and recipes for autumn. If … [Read more...]

Posted: 7 October 2014 | Last Updated 29 October 2014

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