Restaurants are suffering financially. Mark Poynton of the Ancient Shepherds talks about which ones are likely to survive and how the situation compares with recent years. Scott's All Day's new community offer and how the restaurant came to be. Ideas for cheap, warming, vegetarian meals. A report from the Community Garden. Lots of local food and … [Read more...]
Search Results for: flavour
Flavour Best of 2025
A look back at the food and drink scene in 2025. The new places, the new beginnings, the oldies but goodies, plus up to the minute news about what's happening now. … [Read more...]
Flavour: Mark Poynton’s 30 Years
Celebration time! Bee Wilson's MBE, Mark Poynton's 30 years as a chef, last weekend's Mill Road Winter Fair, Christmas food and wines. All celebrated in this edition of Flavour. With Matt Bentman and Alan Alder. … [Read more...]
Flavour: Taste from Hungary
If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talking about their favourite ingredients. A new eco-café waxes lyrical over seaweed salad. A bake-off winner discusses their winning dish, and a Hungarian restaurant dares you to make it through its serving … [Read more...]
Flavour: Artyst; The Cherry Branch; food tastings
If you’ve ever fancied a pie at the gates of dawn (or a mean potato & leek soup), then set your bike to interstellar overdrive and head up to the recently opened Artyst on Chesterton Road, a vibrant cafe with a gastronomy dominé menu, Flavour discovers its food this week. A visit to The Cherry Branch, a community café embracing a multicultural … [Read more...]
Flavour: The Handsome Prince
Alice Ryan, editor of Velvet magazine, talks about Cambridge's changing food scene. A new bar is about to open in Kings Street. Jack Baron, co-owner of The Handsome Prince explains what will be on offer from its 20 taps. Further along King Street, Elis, who owns The Cherry Pit, runs through her plans for new, seasonal pie flavours. A top Cambridge … [Read more...]
Flavour: Breckland Orchard, Market House, Camms Meals on Wheels
What the new head chef at Market House is cooking up. A new refill station, in a van, with impressive quality foodstuffs, some from local independents. Camms Meals on Wheels, what they offer and their focus on nutritional quality and flexibility. Breckland Orchard and Hill Farm Oils, how these successful local companies started and what they … [Read more...]
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