A new monthly Sunday market in Trumpington, established by volunteers and featuring a good number of food stalls; a mushroom grower in Coton who delivers on the day the mushrooms are picked; the pleasures of summer fruit – jam making with Rosie Sykes and an essay on apricots by Laura Donohue. … [Read more...]
Search Results for: flavour
Flavour: Cambridge Market Consultation
The public consultation on redeveloping Cambridge Market square ends on Wednesday, we look at some of the issues. Why did the food trucks leave Clay Farm, and why may they be back soon? Flavour investigates. Dave Fox advises on harvesting - the when and the how. Local chefs give ideas for strawberry jam making and how to get the best out of … [Read more...]
Flavour: Vanderlyle
The team find out about a new dish at Vanderlyle that's currently in development, and talk about Vanderlyle's reopening for indoor dining. Plus, the opening of the Fish Butchery for Sunday Brunch and afternoons daily, and what's on the menu. … [Read more...]
Flavour: Cambridge Union Bar, food tales and the foraging chef
Matt Bentman, Alan Alder & Sue Bailey take a look at the Cambridge Union Bar’s new Oratory. There’s more food tales from Cambridge through the years, and from the ground up; the latest from foraging Chef Steve Thompson as well as regular food news and jobs for the city and South Cambridgeshire. … [Read more...]
Flavour: Jenny Jefferies
Writer Jenny Jefferies talks about her books that celebrate Britain's farms and fisheries. A Cambridge resident looks back to the food scene in Cambridge 80 years ago. A visit to the winery that operates from a windmill in Arbury. And the Cambridge tea company whose entire profits go to reforestation. … [Read more...]
Flavour: A tale of two taprooms
The team hears Harston-based Brewboard's plans to open in central Cambridge and all about developments at Calverley's Brewery; the new Fish Butchery (pictured), Steve Thompson has foraging ideas for May, including the delectable sounding cherry blossom butter. Plus advice for people wanting to set up a food business, and lots of food and drink … [Read more...]
Flavour: British Cheese Weekend
Matt Bentman, Alan Alder and Sue Bailey celebrate British Cheese Weekend, building community cohesion through food in Trumpington Meadows, the coffee roastery in Harston, the Pay It Forward voucher scheme, and The Plough in Coton is recommended by The Sunday Times. … [Read more...]
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