Matt Bentman, Alan Alder & Sue Bailey take a look at the Cambridge Union Bar’s new Oratory. There’s more food tales from Cambridge through the years, and from the ground up; the latest from foraging Chef Steve Thompson as well as regular food news and jobs for the city and South Cambridgeshire. … [Read more...]
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Flavour: Jenny Jefferies
Writer Jenny Jefferies talks about her books that celebrate Britain's farms and fisheries. A Cambridge resident looks back to the food scene in Cambridge 80 years ago. A visit to the winery that operates from a windmill in Arbury. And the Cambridge tea company whose entire profits go to reforestation. … [Read more...]
Flavour: A tale of two taprooms
The team hears Harston-based Brewboard's plans to open in central Cambridge and all about developments at Calverley's Brewery; the new Fish Butchery (pictured), Steve Thompson has foraging ideas for May, including the delectable sounding cherry blossom butter. Plus advice for people wanting to set up a food business, and lots of food and drink … [Read more...]
Flavour: British Cheese Weekend
Matt Bentman, Alan Alder and Sue Bailey celebrate British Cheese Weekend, building community cohesion through food in Trumpington Meadows, the coffee roastery in Harston, the Pay It Forward voucher scheme, and The Plough in Coton is recommended by The Sunday Times. … [Read more...]
Flavour: Stella Pereira
Corinne Payet of Gourmandises shares her memories of Stella Pereira who died last weekend, and who will be much missed by the local food community. In addition, the programme features how food is helping the new residents of Clay Farm come together, Steve Thompson has April foraging advice and Dave Fox talks about how growers can cope with the cold … [Read more...]
Flavour: How pubs survive and hot food returns to Cambridge Market
This week the Flavour team investigate the different approaches local pubs have taken to survive; the return of the hot food stalls to Cambridge Market, and how the traders and their customers feel. They discover Cambridge ciders from unusual cultivars such as foxwhelp and Clandestine Kitchen: the supper club delivering meals to your home. … [Read more...]
Flavour: Cambridge Market redevelopment
The Flavour team brings you news of the redevelopment plans for Cambridge Market, gets an update on the opening of the Fish Butchery in Mill Road, and hears the story of the Syrian refugee who came to Britain and trained as a chef at Vanderlyle and Ottolenghi, and is now preparing meals from his home in Cambridge for local delivery or collection. … [Read more...]
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