In this edition the team report on the opening of Kibou, the Japanese bar and restaurant on Jesus Lane, find out how restaurants choose their chefs, we hear about the new duty arrangements on alcohol and what they mean to you, meet the Vanderlyle chef who has won a place at the San Pellegrino Young Chef Awards in Milan, check out the new Chinese … [Read more...]
Search Results for: flavour
Flavour: Malloy’s Fish Butchery
Discovering Cambridge's contemporary style coffees, and a new cafe. Market House one year on. Developments at Orlene's Kitchen. Malloys wet fish shop opens. Quick-to-cook fish ideas. Lots of food and drinks news, and our jobs roundup. … [Read more...]
Flavour: The cost of Food
Matt Bentman and Alan Alder explore the continuing increase in food and drink prices, from pizza to patisserie with the father and son team behind the Amélie restaurant, the difference between a medieval and a Georgian salad, and what it’s like to be a volunteer at a community farm. … [Read more...]
Flavour: Beer Quarter
Bringing you the winners of Velvet Magazine's food and drink awards; the superb masterclasses being run by Culinaris and Amphora; Cambridge Beer Quarter's beer festival and Steve Thompson's foraging tips, which include making a walnut liqueur. Plus all the local food and drink news and the jobs roundup. … [Read more...]
Flavour: Cambridge Market Coffee
What’s flat, red, remarkable and available at Cambridge Market? Find out in this edition of Flavour. Also, as one door closes… Mike Malloy talks opportunity for his Craft Butchery business, and the resident pastry chef at Modigliani cafe tells us why he obsessed for six months over the perfect cream filling. Presented by Alan Alder & Matt … [Read more...]
Flavour: Daily Bread & Radmore’s Farm Shop
Daily Bread in danger of closing, Radmore's Farm Shop already gone, we speak with both. Niki Segnit on her superb new book The Flavour Thesaurus More Flavours. A visit to Amphora for a meal from the Foraging Chef with matched wines from Cong Cong Bo. Presented by Matt Bentman and Alan Alder … [Read more...]
Flavour: Taj Tandoori chef wins International Bangladesh Master Chef award
Cambridge's Taj Tandoori chef has won the International Bangladesh Master Chef award and speaks to Flavour about it and about the fact that the first tandoori oven in Cambridge was brought here by his father. Also, Ramadan has ended, and the festival of Eid is underway. Shahida Rahman talks about the foods that are eaten. As the barbecue season … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 47
- Next Page »