Discover the wonders of Bubble tea with Ooshi on Regent Street, go nuts (and olives, especially olives!) with Emerald Foods from Cambridge Market. Get a preview of the upcoming Cambridge Beer Festival, listen to the matriarch of the famous (and multi-generational) Reynolds Sweets, and discover the wine of the month with resident wine blogger Tom … [Read more...]
Search Results for: flavour
Flavour 04/05/2013: Bubble tea, bees, gin, fajitas & food science
In this edition of Flavour: we pay a visit to Cambridge’s latest tea shop with a difference; Ooshi and try their bubble tea. With the recent EU ban of neonicontinoids, we revisit an interview with Alison Benjamin, author of A World Without Bees. Up in the fens, The Ely Gin Company offers us the real thing at 37.5% alcohol (anything less is only a … [Read more...]
Flavour 20/04/2013: Cafe Aromi, Gourmandises & the Cafe Community Project.
Discover the Sicilian delights of 'Café Aromi' opening very soon in the centre of town. Find out what it takes to produce wines from a brand new vineyard, visit a French patisserie in Cambridge, spend an evening with a Community Cafe Project and discover the recommended wines of the month for April. Flavour, the fortnightly show … [Read more...]
Flavour 06/04/2013: The Biscuit Jar; Change 4 Life; Food Science
In this edition of Flavour: When 80% of a country is mountainous you’ve certainly got to work some to fit in a few vineyards! Ten years ago Tom Lewis discovered Austrian wines, … [Read more...]
Flavour 23/03/2013: Eat Cambridge; Cobs Bakery; The Larder
In this edition of Flavour: The Eat Cambridge food & drink festival made a big splash when it began a fortnight ago, with over 3,000 visitors to the main Guildhall event. Flavour catches up with one of the organisers; Caroline Biggs to discuss how it went. Alan Ackroyd is Head Baker over at Cobs Bakery, famous for its organic, … [Read more...]
Flavour 09/03/2013: Eat Cambridge and Pavitt’s Pies
As we reach the final few days of this years Fairtrade Fortnight we taste some fairtrade wines with critic Tom Lewis. A talk with Sian Townsend, one of the organisers of Eat Cambridge, the week-long festival of local food and drink running from the March 8-15th. … [Read more...]
Flavour 23/02/2013: Fitzbillies; The First Rule Supper Club; Gluten Tuten
In this week's edition Rosie Sykes, Guardian food columnist, cook book writer and head chef at Fitzbillies; the Rockers Steakhouse in Mill Road and its connections with Pink Floyd; Adam from the new The First Rule Supper Club explains what it is planing for its first event and all about the gluten-free foods available from Gluten Tuten on the … [Read more...]
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