How does starting a new business feel? The mounting expense of two months refurbishment that overruns to three, the new ovens, the new flooring and furniture, the hiring, training and paying of the new staff; and what’s the result like? We visit Scott’s All Day in Mill Road to find out. Also, the new Tradizione in Cherry Hinton Road and the Dumpling Tree in Perne Road. There’s a new vineyard too, Saffron Grange near Saffron Walden. Presented by Matt Bentman and Alan Alder.
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