Christmas is coming, and Maurizio Dining & Co on Mill Road tempt us in with their sample Christmas menu. Sarah Lavelle reviews new cookbook ‘Black Sea’. Sam & Tom Calverley wax lyrical on a fan-favourite beer. Cambridge Chefs share ideas of things to cook with celeriac. The Petersfield Pub talk about their time established in the city so far, and the (relatively) new Ony’s Wine Bar discuss their Egyptian fusion cuisine. Presented by Matt Bentman and Carri Pavitt.
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