Tristan Welch from Parker’s Tavern on how his life and work are being radically changed by the coronavirus. Patrick Blaizac, our man in the French vineyards, on the impact on the wine industry. How the opening of Thrive, the plant-based restaurant in Norfolk Street is affected. Meanwhile many people are volunteering to help those who need it, we talk with Councillor Alex Collis. Also, foraging with Steve Thompson, and Rosie Sykes with wild garlic ideas. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.
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