On today’s show: Rachel Roddy on how Rome’s bars, cafes, restaurants are adjusting to new rules after the lifting of lockdown, how it affected her life, and her pleasure in winning the Fortnum Cookery Writer of the Year award this week. Sam Carter of Restaurant 22 on how lockdown is affecting him. Estefania Led Ramos and Inder Bull on their new ventures. The foraging chef on what to pick this month and his stalls in Grantchester and Caldecote. How independent grocers are leading the way in securing stock.
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