Why the Maypole pub is under threat. Guild of Food Writers’ runner up, Laura Donohue, tells us about apricots. Tristan Welch, Alex Collis and Sam Dyer cook straight from the allotment as part of Cambridge Sustainable Food’s Cambridge Vegetable Festival. Steve Thompson of the Green Man in Grantchester goes July foraging. The effect of the Mill Road bridge closure. Food for free and local food news. Presented by Matt Bentman, Alan Alder and Sue Bailey.
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