The team find out about a new dish at Vanderlyle that’s currently in development, and talk about Vanderlyle’s reopening for indoor dining. Plus, the opening of the Fish Butchery for Sunday Brunch and afternoons daily, and what’s on the menu. They visit the new Wine Rooms too, and marvel at their menu and superb selection of wines. Grape Britannia celebrates both English Wine Week and its second birthday. And Rosie Sykes has some exciting ideas for jam making.
You are here: / / / Flavour: Vanderlyle