Mark Poynton talks about his plans for his new restaurant with rooms and the sort of food he’ll be cooking. We hear from the food traders on Cambridge market about how they’ve survived lockdown and what life on the market is like now. Monica Askay talks about the research that’s been done on the orchards of eastern England and we have a report from the 2020 Oxford Food Symposium. In addition, we visit the Cory Library, an ancient library in the Cambridge University Botanic Garden. Presented by Matt Bentman, Alan Alder and Sue Bailey.
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