We get a tour of Hot Numbers HQ in Shepreth with their new head chef. Also in Shepreth, we go February foraging with Steve Thompson of the Plough. Rosie Sykes has ideas for cooking with chestnuts. Debora Bonnes talks about Biscotti di Debora’s baking classes. Daniel Zeichner MP outlines the possible reductions to food standards as a result of the UK’s new trading arrangements.
Presented by Matt Bentman, Alan Alder and Sue Bailey.