We look at how the pandemic has hit a young catering business, the Modern Table, and a more established business, Puddini. In its 100 Years, Fitzbillies has enriched the life of the city and we get a brief history from its owners Alison Wright and Tim Hayward. We visit The Little Loaf Bakery in Histon and also hear from Cambridge Exotics which is bringing more unusual fruits to the city. And Steve Thompson goes October foraging. Presented by Matt Bentman and Alan Alder and Sue Bailey.
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