Simon Steel from Cambridge’s Sunday Market, Claire Rosier from the Larder at Burwash and Sam Carter from Thirsty in Chesterton Road talk about how they’re coping. This month also sees Simon’s 20th anniversary at the market, he talks about the changes he’s seen. We have advice on teaching children to cook from Tine Roche from Cambridge Cookery and Karen Allworth from Always Time to Bake. Presented by Matt Bentman, Alan Alder and Sue Bailey.
You are here: / / / Flavour: Adapting to Lockdown