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Flavour: Kerb Kollective departs Riverside

Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub’s fascinating history and how it keeps ahead of trends. The what, where, when and why of the Biodiversity and Regenerative Food Festival that’s coming to Cambridge this month. Orange wines, what they are, what they’re like, what foods they go with, Matthew Juggins of Dovecote cellar tells all. Lots of local food and drink news and jobs too, presented by Matt Bentman and Alan Alder

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