On World Health Day, Neil finds out about Cambridge-based charity CBM's work in some of the world's poorest countries. … [Read more...]
Cambridge Breakfast: Karim Foundation
A charitable organisation is looking to help families that are going hungry because ethnically diverse food is not always available at local foodbanks. Kal Karim from the Karim Foundation joined Julian & Lucy to talk about the appeal. … [Read more...]
Cambridge Breakfast: Unlockdown
As Cambridge gets ready for Unlockdown Julian & Lucy speak to Hayley Pellegrini, landlady at The Alex on Gwydir Street. … [Read more...]
Tony Barnfield’s Sunday Supplement 11/04/2021
The Bishop of Ely, the Rt. Rev. Stephen Conway, reflects on the life of HRH Prince Philip, in conversation with Tony Barnfield, who rounds up local tributes to the Duke of Edinburgh. Professor Colin Espie has news of the UK Sleep Census, Mike Paul-Smith on his band Down for the Count, local singer-songwriter Jo Ash and, from the archives, … [Read more...]
Flavour: Stella Pereira
Corinne Payet of Gourmandises shares her memories of Stella Pereira who died last weekend, and who will be much missed by the local food community. In addition, the programme features how food is helping the new residents of Clay Farm come together, Steve Thompson has April foraging advice and Dave Fox talks about how growers can cope with the cold … [Read more...]
Bookmark: Jeffrey Archer
Bestselling author, Jeffrey Archer, joins Leigh Chambers to choose his favourite music and talk about his new novel, Turn A Blind Eye. Crime writers Mick Finlay and Syd Moore discuss basing fiction on real life. And Helen Scales explains how her fascination for the deep sea inspired her new book The Brilliant Abyss. … [Read more...]
The Business of Cambridge: Tools
How do you spot a problem and build a tool to solve it? Sue Keogh from Michael Wells, MD of digital asset management software company Third Light and Richard Hobson from cattle tracking tool Herdsy. Plus, essential tips from John Bridge OBE on starting a new business. 8/10 … [Read more...]
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