Jams, crumbles, Pontack sauce, wine and vinegar! The humble blackberry & elderberry take the spotlight as we head into the fields with Steve Thompson the Foraging Chef. And we chat to a local team captain at Olio; the phone app that details free food available in your area. There's also a pick of the latest food news and jobs! Presented by Matt … [Read more...]

In this edition the team report on the opening of Kibou, the Japanese bar and restaurant on Jesus Lane, find out how restaurants choose their chefs, we hear about the new duty arrangements on alcohol and what they mean to you, meet the Vanderlyle chef who has won a place at the San Pellegrino Young Chef Awards in Milan, check out the new Chinese … [Read more...]

Discovering Cambridge's contemporary style coffees, and a new cafe. Market House one year on. Developments at Orlene's Kitchen. Malloys wet fish shop opens. Quick-to-cook fish ideas. Lots of food and drinks news, and our jobs roundup. … [Read more...]

Matt Bentman and Alan Alder explore the continuing increase in food and drink prices, from pizza to patisserie with the father and son team  behind the Amélie restaurant, the difference between a medieval and a Georgian salad, and what it’s like to be a volunteer at a community farm. … [Read more...]

Bringing you the winners of Velvet Magazine's food and drink awards; the superb masterclasses being run by Culinaris and Amphora; Cambridge Beer Quarter's beer festival and Steve Thompson's foraging tips, which include making a walnut liqueur. Plus all the local food and drink news and the jobs roundup. … [Read more...]

What’s flat, red, remarkable and available at Cambridge Market? Find out in this edition of Flavour. Also, as one door closes… Mike Malloy talks opportunity for his Craft Butchery business, and the resident pastry chef at Modigliani cafe tells us why he obsessed for six months over the perfect cream filling. Presented by Alan Alder & Matt … [Read more...]