With a look back at the final of the Cambridge Bake Off, a look ahead to this years Eat Cambridge festival happening in May, Estefania Led Ramos presents the tapa of the month, and Tom Lewis advises on the best sherry or wine to accompany it. In addition Julian Clover from 105 Drive chats with Angus Martin from the Varsity Hotel on matching wine … [Read more...]

Jack's Gelato tells us about his career in the restaurant business, a new sandwich bar opens on King Street headed by experienced chefs trained under Raymond Blanc! Caroline Biggs tells us what to expect from the upcoming 'Eat Cambridge' festival in May, and Cumin is our Spice of the Month as Nazima from Franglais Kitchen gives some interesting … [Read more...]

In this edition how restaurant and cafe food hygiene ratings are awarded; there's news about Cambridge's five food banks; we talk with Fiona McDuff, judge and last year's winner of the Cambridge Bake Off, about how round two of this year's event went last weekend.   We find out about Crus Bourgeois wines and listen into a tasting led by … [Read more...]

This week's Flavour is a must for adventurous cooks, with many inspiring but simple ideas, and information on where to get ingredients devised by El Bulli in Spain, for years the world's top restaurant. Whatever happened to Mo Pho Street Food? We track them down and find out. Gigi Perry talks about preparations for colleges' May Balls and June … [Read more...]

An investigation into food poverty in Cambridge; we find out how it affects families and children. Also, Gigi Perry from Pembroke College will be discussing her food writing, Cambridge Wine Blogger Tom Lewis will be telling us about his latest selection of wines, and we welcome a new feature on Flavour; Spice of the Month with Nazima and Pierre … [Read more...]

In this edition of Flavour we speak to Clara Paul of Books for Cooks in Notting Hill. Clara is something of a regular to the programme, reviewing the latest cook books and will be talking about the release of her own. We visit The Olive Grove in Regent Street, Aoife Maxwell designs a new cocktail, Gigi Perry from Pembroke College will be talking … [Read more...]

In this retrospective edition we pick some moments from 2013, a great year for Cambridge food and drink with a myriad of new cafes and restaurants, as well as events, such as the first Eat Cambridge in March, which was a great success. So join Alan, Matt and Ruth as they give us a roundup of the year, plus some interesting food news occurring … [Read more...]