Tristan Welch of Parker's Tavern tells us what got him into cooking, the importance of wild food, the influence of his mentors, who include both Michel Roux Snr and Jr. and kitchen flamboyance. … [Read more...]

Rachel Roddy of The Guardian talks about food in Rome and how her blog led to a career in writing. Alex Rushmer, ex-Hole in the Wall, on his plan for a new restaurant in the centre of Cambridge. Alice Archer on her five week South African vineyard stint. Food in Ely, including 11A bar-kitchen-lounge. A new steet food provider hits Cambridge. Plus … [Read more...]

Bee Wilson, BBC Radio’s food writer of the year, drops in to Flavour to talk about diet, cooking skills and how our great grandmothers got it right. In addition, the team takes a visit to Coffee World, a company which has been roasting beans in Cambridge for over 30 years. We hear from Eat Cambridge, and from Gemma Whiting of Linton Kitchen, about … [Read more...]

Empty Common in Brooklands Avenue provides a very picturesque spot for growing your own. We talk with some growers. Rosie Sykes and Rachel Roddy are doing the opening dinner for this year's Eat Cambridge, Rosie tells us what's on the menu. Other Eat Cambridge participants include Flock Cafe at Burwash and Que Rico Tapas, and we find out what … [Read more...]

We explore Mill Road's Lagona Bakery; in Conversations About Food, Tine Roche of Cambridge Cookery and Bistro speaks with Samira Effa, head chef at Alimentum. We get an Eat Cambridge update from its director, Heidi White. And we look at the weather, Chris, a market stall holder, says what will it mean for fresh food supplies, and Dave Fox from … [Read more...]

Flavour celebrates chocolate. We find the best types of chocolate on sale and discover a stunning drinking chocolate. Estefania Led Ramos continues the Easter theme with a feature about Easter food in Spain. Bookings for Eat Cambridge's fringe events are about to open. We get an exclusive preview from director Heidi White. And a look at how The … [Read more...]

In this edition we find out what the new owners of Restaurant 22 have in store when it reopens on 27 March. We eavesdrop as Tine Roche and Liz Young of Cambridge Cookery share food memories with Cambridge-based chef and food writer Alex Rushmer. … [Read more...]