Corinne Payet of Gourmandises shares her memories of Stella Pereira who died last weekend, and who will be much missed by the local food community. In addition, the programme features how food is helping the new residents of Clay Farm come together, Steve Thompson has April foraging advice and Dave Fox talks about how growers can cope with the cold … [Read more...]
Bookmark: Jeffrey Archer
Bestselling author, Jeffrey Archer, joins Leigh Chambers to choose his favourite music and talk about his new novel, Turn A Blind Eye. Crime writers Mick Finlay and Syd Moore discuss basing fiction on real life. And Helen Scales explains how her fascination for the deep sea inspired her new book The Brilliant Abyss. … [Read more...]
The Business of Cambridge: Tools
How do you spot a problem and build a tool to solve it? Sue Keogh from Michael Wells, MD of digital asset management software company Third Light and Richard Hobson from cattle tracking tool Herdsy. Plus, essential tips from John Bridge OBE on starting a new business. 8/10 … [Read more...]
Cambridge Breakfast: Cows About Cambridge
Linda Ness and Suzie Thorpe sit in for Julian & Lucy. They hear about the city’s much-awaited art trail, Cows about Cambridge, from Charlie Langhorne, Managing Director and Co-founder of Wild in Art. … [Read more...]
Cambridge Breakfast: Dinky Doors
Tony Barnfield hears from the creators of Cambridge's Dinky Doors after the theft of their latest art installation on Mill Road. … [Read more...]
The Business of Cambridge: Recruitment
Sohini Biswas from SKAT Recruitment and Toby Young from Bailey Fisher join presenter Sue Keogh to talk about the challenges in hiring staff and managing teams throughout this turbulent pandemic period. Plus, money expert Kelly Anstee has tips for businesses navigating their way through Brexit. Sponsored by Third Light. 7/10 … [Read more...]
Flavour: How pubs survive and hot food returns to Cambridge Market
This week the Flavour team investigate the different approaches local pubs have taken to survive; the return of the hot food stalls to Cambridge Market, and how the traders and their customers feel. They discover Cambridge ciders from unusual cultivars such as foxwhelp and Clandestine Kitchen: the supper club delivering meals to your home. … [Read more...]
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