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Sue Marchant’s Selection: Helen Meissner, Soloman Smith and Kate Rusby

Sue chats to Helen Meissner about her dance single with Jackie Weaver, Local musician Soloman Smith chats about his music and Kate Rusby gets us ready for a celebration of cover versions. … [Read more...]

Posted: 14 March 2021 | Last Updated 14 March 2021

New Music Generator: The Late Aprils

Tim Willett presents Cambridge 105 Radio's flagship show dedicated to local and unsigned music featuring a chat with Hertfordshire rock band The Lost Aprils and the latest Unsigned Chart. … [Read more...]

Posted: 11 March 2021 | Last Updated 11 March 2021

Neil Whiteside: Pop Superstar Gabrielle

Neil meets pop superstar Gabrielle, and talks about her career, The Masked Singer, her new album, and her upcoming appearance at The Corn Exchange in November.   … [Read more...]

Posted: 10 March 2021 | Last Updated 10 March 2021

The Business of Cambridge: Hospitality

Hospitality - Olly Thain from CambsCuisine and Nick Davis from The Plough in Shepreth talk about the massive challenges faced by pubs and restaurants due to Covid – and their creative solutions to keep the revenue coming in. Plus, money expert Kelly Anstee from Taxswag shares tips on cashflow. Sponsored by Third Light. … [Read more...]

Posted: 7 March 2021 | Last Updated 7 March 2021

Sue Marchant’s Selection: Paul Carrack & Rich Young

Sue chats to blue-eyed Soul Man Paul Carrack, and hears about the story of the lost songs from local musician Rich Young. … [Read more...]

Posted: 7 March 2021 | Last Updated 7 March 2021

Neil Whiteside: Right Said Fred (Extended Interview)

30 years on from the release of "I'm Too Sexy", Neil meets pop legends Richard & Fred Fairbrass aka Right Said Fred. **This is an extended version of the interview compared to the broadcast version.   … [Read more...]

Posted: 2 March 2021 | Last Updated 5 March 2021

Flavour: Vanderlyle

The team speak to Alex Rushmer, who is set to reopen Vanderlyle Restaurant post-lockdown. Find out how stinging nettles inspired Steve Thompson to become The Foraging Chef, and about Mecommi the online service that lets you order from Cambridge Market stall traders. And they find out about Online Indian Cookery classes with the award winning author … [Read more...]

Posted: 1 March 2021 | Last Updated 5 March 2021

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